All kinds of fried foods and fried snacks must be protected from oxidation during long-term storage. Therefore, in many fried food processing plants, fried foods are vacuum-packed and nitrogen-filled. In addition, due to the improvement of production technology, vacuum frying technology, and vacuum packaging are widely used in the food processing industry. Vacuum frying is also beneficial for the long-term preservation of fried foods.
Why do fried foods in fast-food restaurants always be golden and crispy, so that our appetite is greatly increased? Why can’t we make food delicious when we make fried food at home? That’s because we didn’t have a good mix of raw materials and accessories, or it was caused by unreasonable frying. Here I will share tips for making fried foods.
The electric air-drying and cooling machine is commonly used in food processing and industrial production. The automatic air dryer can be widely used in fruit and vegetable cleaning lines, packaged food sterilization lines, and fried food cooling lines. It has the characteristics of high efficiency, fast speed, simple operation, and easy maintenance.
The vacuum packaging machine is controlled by a microcomputer program, with reasonable structure, stable performance, wide application range, and convenient use and maintenance. The vacuum cover of the vacuum packaging machine is made of stainless steel material in one molding, which is sturdy and reliable and has a long service life.
This semi-automatic fried food degreaser is made of high-quality stainless steel and is often used in the food processing industry, especially in the processing of fried food, such as processing potato chips, french fries, fried banana chips, fried meatballs, etc. This electric deoiler has the advantages of simple structure, easy installation and operation, high working efficiency and easy cleaning.
The octagonal seasoning machine is mainly used for quick and uniform seasoning of food in the food processing industry. This automatic seasoning mixer machine is especially suitable for seasoning various fried foods and puffed foods. It mainly can be designed with one heads and two heads for meeting different seasoning requirements in food processing plants.