Puffed foods and puffed snacks now have an important share in the food market. Because puffed food has various forms, crispy taste, and easy to eat, people of all ages love it very much. How does the factory use the puffed food machines to process puffed food? What is the working principle of the puffed food making machine?
膨化機の分類
市場で一般的な膨化機は、使用場面や加工材料の違いに応じて様々な種類に分けられます。食品加工の主要な分類に従って、穀物膨化押出機、粉類膨化押出機、大豆膨化機などに分けることができます。
Grain puffing machine is mainly used to puff grains such as yellow rice and corn; flour puffing machine is used to puff wheat flour, cornflour, rice flour, and other flour food processing; the main function of soybean puffing machine is generally used to puff soybean which is different from the grain puffing machine.
大豆膨化押出機には脱脂装置が含まれます。これは大豆の高油分に合わせて作られた膨化機です。
膨化食品機の動作原理
穀物の原料中のでん粉は膨化過程で急速に糊化し、タンパク質や炭水化物の水和速度が著しく増加します。糊化したでん粉は長時間放置しても老化しません。
これは、でん粉が糊化した後、その結晶束構造が破壊され、温度を下げても再び結晶束と結びつきにくくなるため、老化しにくいからです。
As an economical and practical new processing method, the puffing technology of puffed food machines is widely used in food production and has been rapidly developed.
Puffed food extruder uses extrusion technology to process cereal food. After the raw materials are initially crushed and mixed, the kneading, aging, crushing, sterilization, molding, and other processes can be completed in the extruder at one time to make puffed products. It can be sold after being fried or not fried, dried, and seasoned.
食品膨化装置は膨化技術を採用して、元の粗く硬い組織構造をふんわりと柔らかくします。膨化過程で発生するメイラード反応は食品の色、香り、味を高めます。膨化技術は食品の品質向上に有利であり、食品に独特のサクサクした強い風味をもたらします。