Puffed foods and puffed snacks now have an important share in the food market. Because puffed food has various forms, crispy taste, and easy to eat, people of all ages love it very much. How does the factory use the puffed food machines to process puffed food? What is the working principle of the puffed food making machine?
Uainishaji wa mashine za kupapua
Mashine za kupapua za kawaida kwenye soko zinaweza kugawanywa katika aina mbalimbali kulingana na maeneo tofauti ya matumizi na malighafi za uchakataji. Kulingana na makundi makuu ya usindikaji wa chakula, inaweza kugawanyika kuwa extruder ya kupapua nafaka, extruder ya kupapua unga, mashine ya kupapua soya, na kadhalika.
Grain puffing machine is mainly used to puff grains such as yellow rice and corn; flour puffing machine is used to puff wheat flour, cornflour, rice flour, and other flour food processing; the main function of soybean puffing machine is generally used to puff soybean which is different from the grain puffing machine.
Extruder ya kupapua soya ina kifaa cha kuondoa mafuta. Hii ni mashine ya kupapua iliyotengenezwa kulingana na kiwango kikubwa cha mafuta cha soya.
Kanuni ya kazi ya mashine ya vyakula vilivyopapuliwa
Wanga katika malighafi ya nafaka uta kunyoshwa haraka wakati wa mchakato wa kupapua, jambo ambalo huongeza kwa kiasi kikubwa kiwango cha unyevu wa protini na wanga. Wanga ulionyoshwa hautazeeka hata ukiwa umeachwa kwa muda mrefu.
Hii ni kwa sababu baada ya wanga kufunikwa na maji moto, muundo wake wa mfuko wa kristali hubomoka, na baada ya joto kupungua, si rahisi kuunda tena mfuko wa kristali, hivyo si rahisi kuzeeka.
As an economical and practical new processing method, the puffing technology of puffed food machines is widely used in food production and has been rapidly developed.
Puffed food extruder uses extrusion technology to process cereal food. After the raw materials are initially crushed and mixed, the kneading, aging, crushing, sterilization, molding, and other processes can be completed in the extruder at one time to make puffed products. It can be sold after being fried or not fried, dried, and seasoned.
Vifaa vya kupapua vyakula vinatumia teknolojia ya kupapua kufanya muundo wa tishu nene na magumu kuwa mkubwa na laini. Mmenyuko wa Maillard unaotokea wakati wa kupapua huongeza rangi, harufu, na ladha ya chakula. Teknolojia ya kupapua inachangia kuboresha ubora wa chakula, ili chakula kiwe na ladha ya kipekee ya krispi na nguvu.