The batch fryer is ideal equipment for processing various fried foods and fried snacks. This kind of commercial food frying equipment is now widely used in restaurants, fast food restaurants, food processing plants, potato chip processing plants, and French fries processing plants. So, what is the price of the batch fryer? How many lines do we need to spend to buy a small potato chip fryer?
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Batch fryer machine price of Taizy factory
There are many types and types of batch fryer in Taizy factory, and their output is also different, so the price is also very different. Usually, we will recommend suitable fryer models and corresponding heating methods for customers based on their actual production needs.
There are two main factors that affect the price of batch fryer: the material and output of the machine. Fryers currently on the market are mainly made of stainless steel. But stainless steel is also divided into different types, such as 201 stainless steel and 304 stainless steel.
The price of fryer made of 304 stainless steel is usually higher than that of fryer made of 201 stainless steel. In addition, the greater the output of the fryer, the larger the model of the fryer. Larger fryer uses more materials, so the price is more expensive.
How to set the temperature of the batch fryer machine?
The temperature can be set when the potato chip fryer is used. After the fryer is installed, first turn on the switch of the manual slag removal port and close the automatic slag removal valve. Then, pour clean water into the fryer and rinse the batch fryer while flushing.
One hour before using the machine, fill the fryer with oil, and the oil line can start heating when the oil line reaches 15 cm in the frying basket. When heating, you can observe the temperature display on the display of the electric control cabinet of the machine, and generally set the temperature to 160℃-180℃.
Maintenance method of batch fryer machine
- After the heating tube of the fryer is used for a period of time, some dirt will be generated on its surface, so it should be cleaned in time, at least four times a month;
- Clean up the residue on the surface of the fryer in time. The residue should not accumulate too much or too thick to prevent the heat stored in the residue from causing a fire.
- The full-automatic fryer must be filled with oil before the power is turned on to avoid burning the heating tube.