Processing Nigerian traditional snack-chin chin does not require a lot of skills and experience, because the processing method of this fried snack is relatively simple. In fact, there are two main methods for processing Nigerian chin, namely, making chin chin by hand at home and using chin chin making machine to produce fried chin chin in the factory. Compared with hand-made fried Nigerian chin chin, using chin chin machine to process chin chin snacks is more efficient and profitable.
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How to make Nigerian chin chin at home?
Nigeria chin chin is usually a crispy and delicious fried snack made with flour, sugar, milk, butter, and spice powder. Nigeria chin chin is a crunchy deep-fried snack, and it is easy to make. It is a favorite at parties and is usually used as an appetizer at birthday parties. And fried chin chin is popular not only because of its crispy taste, but also because this delicious snack can be stored for a long time without deterioration.
Making Nigerian chin chin at home is a very simple thing. We can make delicious fried chin chin in almost half an hour. The premise is that we need to prepare the ingredients for making chin chin. Usually, we need to prepare several raw materials, such as flour, milk, sugar, eggs, salt, baking powder, cooking oil, cinnamon or nutmeg powder.
Detailed process for making Nigerian chin chin at home
- First, mix and knead flour, sugar, eggs, nutmeg, milk, and a little cooking oil to make a soft dough.
- Cut the dough into small pieces and use a rolling pin to press it into dough sheets. Then use a knife to cut it into small cubes of uniform size.
- Add an appropriate amount of cooking oil to the pot and heat. When the oil temperature reaches about 160℃, add the chin chin cubes to the oil pan for frying. The frying lasts about 3 minutes, and Nigeria chin chin snacks are ready.
- Do not eat fried chin immediately, as it will be very hot. We can wait for chin chin to cool for about 10 minutes before eating. Or we can add chili powder or other seasonings to the fried chin and eat it.
How to make Nigeria chin chin with chin chin machine?
Using chin chin machine to process Nigerian chin chin is the choice of many food processors, who usually have their own small and medium-sized food processing plants. Using a series of chin chin processing equipment to produce fried chin chin can replace a lot of manual labor and increase the output of chin chin in Nigeria.
Industrial chin chin production line mainly includes automatic dough mixer, dough sheet press machine, chin chin cutter machine, frying machine, deoiling machine, seasoning machine, and chin chin snack packaging machine. The output of the chin chin processing line is generally between 50kg/h and 300kg/h, and it can be customized if the user needs a larger output.