Four Steps to Picking high-Quality french fries fryer machine

French Fries Fryer

French fries are our favorite food. Commercial French fries are generally semi-finished products. French fries or chips, you can use the same machine How to choose a high-quality french fries fryer machine? Generally, consider the following aspects.

1.French fries fryer machine quality

When choosing a french fries fryer, many people will consider the quality of the fryer as the first factor. A high-quality fryer should be made of stainless steel, which is easier to clean later. Stainless steel material can also guarantee longer use.

2. The output of the fryer machine 

When choosing a fryer, you can buy it according to your own production needs, such as a small-capacity french fries fryer 50kg/h, or a larger-capacity french fries fryer 200kg/h. The larger the output of the fryer, the higher the working efficiency, the higher the floor space, and the higher the price.

french fries fryer machine
french fries fryer machine

3. The output of the french fries fryer machine 

When choosing a fryer, you can buy it according to your own production needs, such as a small-capacity french fries fryer 50kg/h, or a larger-capacity french fries fryer 200kg/h. The larger the output of the fryer, the higher the working efficiency, the higher the floor space, and the higher the price.

french fries fryer
french fries fryer

4. The degree of automation of the french fries fryer machine 

There are two types of frying machines, one is a semi-automatic frying machine, which requires manual operation after placing french fries and frying. The other is an automated French fries machine. The automated French fries can realize automatic feeding and discharge, and the machine saves time and effort

french fries fryer machine
french fries fryer machine

Effects of frying on food

The main purpose of frying is to improve the color and flavor of food. What are the effects of frying on food? When the frying temperature is high, a dry layer is formed on the surface of the food. This hardshell prevents the heat transfer to the inside of the food and the escape of water vapor. Therefore, the nutrients inside the food are better preserved, the water content is higher, and the oil content is significantly increased.

When frying food, the oxidation of fat-soluble vitamins in the food in the oil can lead to a reduction in nutritional value or even loss, and changes in retinol, carotenoids, and tocopherols can lead to changes in flavor and color. The oxidation of vitamin C protects the oxidation of oil, that is, it acts as an oil antioxidant. Therefore, the frying process has little damage to the nutritional content of the food, that is, the nutritional value of the fried food does not change significantly.

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