Vacuum fryer is also called low temperature vacuum fryer and fruit and vegetable chips frying machine. This commercial vacuum fryer is often used in food processing plants, mainly for frying various fruit and vegetable products. The fried products can maintain the original color and aroma.
Vacuum fryer has color protection function The vacuum frying machine uses vacuum frying to greatly reduce the temperature and oxygen concentration in the frying pan, thereby playing the role of preserving the color of the fried food. How to maintain the color of the raw materials for fried foods is very important. Moreover, consumers often …
What is the aroma and color preservation technology of vacuum fryer? Read More »
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