What is the aroma and color preservation technology of vacuum fryer?

Vacuum fryer has color protection function

The vacuum frying machine uses vacuum frying to greatly reduce the temperature and oxygen concentration in the frying pan, thereby playing the role of preserving the color of the fried food.

How to maintain the color of the raw materials for fried foods is very important. Moreover, consumers often like fried foods that maintain the color of raw materials and think that these foods are healthier.

Many vegetables and fruits are prone to color abnormalities after being fried in a general fryer. If you use a vacuum fryer, you can maintain the original color of vegetables and fruits, so that the color of food after frying will not change much.

How to realize the color and aroma protection function of vacuum fryer?

For some foods that are easily soluble in oil, the raw materials should be pretreated during vacuum frying, so that the color of the finished product is not easy to change. The vacuum fryer has a variety of heating methods such as electric heating, coal heating, and gas heating. It is a smokeless, multi-function, oil-water mixed frying equipment.

This equipment adopts the most advanced oil-water mixed frying process in the world, completely changes the principle of traditional frying, and fundamentally solves the shortcomings of traditional frying machines. This kind of vacuum fryer can fry all kinds of food at the same time, without mutual taste.

The vacuum frying process adopts the method of heating from the middle of the oil layer, which can effectively control the temperature of the upper and lower oil layers, effectively alleviate the degree of oxidation of the fried oil, and suppress the rise of the acid medium.

During the frying process, the vacuum fryer can automatically filter residues, automatically control temperature, and has a long service life. The aroma preservation function of the fully automatic vacuum fryer is mainly to heat and fry the raw materials in a sealed state. The ingredients in the raw materials are not easy to dissolve, and the color and fragrance of the raw materials can be well maintained.

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