If you’re in the business of producing shrimp chips or considering starting one, having a commercial prawn cracker machine is essential.
In this article, we will provide a comprehensive guide on how to make shrimp chips using a commercial shrimp crackers making machine, ensuring that your business is equipped with the right tools and techniques.
Selecting the Right Commercial Prawn Cracker Machine
When choosing a commercial prawn cracker machine, consider factors such as production capacity, reliability, and ease of use. Look for a machine that is specifically designed for large-scale production and can consistently deliver high-quality shrimp chips.
Gather the Ingredients
To make shrimp chips, you will need the following ingredients in commercial quantities:
- Shrimp paste or ground dried shrimp
- Tapioca starch or cassava flour
- Vegetable oil for frying
Preparing the Shrimp Paste
If you are using shrimp paste, skip this step. Otherwise, if you have dried shrimp, grind them into a fine powder using a commercial food processor or milling equipment. Ensure that the shrimp paste is of high quality to achieve the desired flavor in your shrimp chips.
Mixing the Dough
In a large mixing bowl, combine the shrimp paste (or ground dried shrimp) with tapioca starch or cassava flour. Add salt to taste. Gradually add water while mixing the ingredients until they form a smooth and consistent dough. The dough should have the right elasticity and texture for processing.
Operating the Commercial Prawn Cracker Machine
Follow the manufacturer’s instructions to set up and operate the commercial prawn cracker machine correctly. Ensure that the machine is clean, properly calibrated, and in optimal working condition. Familiarize yourself with the controls, settings, and safety features of the machine.
Processing the Shrimp Chips
Divide the dough into manageable portions suitable for feeding into the commercial prawn cracker machine. Feed the dough into the machine, following the recommended feeding speed and capacity. The machine will shape and cut the dough into the desired shrimp chip forms. Pay attention to the thickness and uniformity of the chips for consistent frying results.
Frying the Shrimp Chips
Heat vegetable oil in commercial fryers or large-scale frying equipment to the recommended temperature for frying shrimp chips (usually around 180°C or 350°F). Carefully place the shaped shrimp chips into the hot oil, ensuring they are evenly distributed and not overcrowded. Fry them until they turn golden brown and become crispy. Use appropriate industrial tools for removing the chips from the oil and draining excess oil.
Packaging and Storage
Allow the fried shrimp chips to cool and crisp before packaging them in commercial-grade packaging materials. Ensure that the packaging is airtight to maintain the freshness and quality of the chips. Store the packaged shrimp chips in a cool, dry place to extend their shelf life.
By investing in a commercial prawn cracker making machine and following the steps outlined above, you can produce high-quality shrimp chips in large quantities. Remember to choose the right machine, source quality ingredients, and adhere to proper operating and safety procedures. If you need the machine, welcome to contact us.