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Vacuum fryer has color protection function The vacuum frying machine uses vacuum frying to greatly reduce the temperature and oxygen concentration in the frying pan, thereby playing the role of preserving the color of the fried food. How to maintain the color of the raw materials for fried foods is very important. Moreover, consumers often like fried foods that maintain the color of raw materials and think that these foods are healthier. Many vegetables and fruits are prone to color abnormalities after being fried in a general fryer. If you use a vacuum fryer, you can maintain the original color of vegetables and fruits, so that the color of food […]