When making fried food, oil temperature and frying time are important factors that need attention. So, how to control the oil temperature when making fried food with a 油炸机? What other issues should be paid attention to during the frying process?
如何控制油温进行炸制？
在家炸制
1. 根据火力
繁荣的火：油温升得快，炸制时油温可以更低。
小火和中火：油温升得慢，但油温可以更高。
当火力恒定时，如果油温过高，应立即关火或离火，并加入冷油以降低油温。
2. 根据食材
(1) 如果锅中炸的食材较多，油温应更高；如果食材较少，油温应更低。
(2) 不同食材所需的油温不同。形状大且较老的食材，油温可以更高；形状小且嫩的，油温可以更低。
3. 根据口味
对于炸制食品，口感要求酥脆的外观（表面覆盖酥脆的原料，如芝麻、松子、面包屑），使用精炼植物油可以降低油温。
而且炸制食品需要外酥里嫩。油温可以先调高，然后低温炸，再通过升高油温进行复炸。
在使用炸机的工厂中炸制
使用时， 油炸机 in a factory for mass production, the method of operation is relatively simple. Because the structure design of the fryer is very intelligent, it can automatically detect the frying temperature and set the corresponding frying time. Therefore, there is no need to worry about whether the oil temperature is appropriate when the fryer is used.