In recent years, in domestic and foreign food processing enterprises, the use of 连续式油炸机 is increasing, and the subsequent safety accidents have also occurred from time to time. Is the accident of using the fryer really just the quality of the frying equipment bad? Actually not. Many accidents are caused by improper use by operators. So how do we use the electric continuous fryer safely and correctly? The fryer manufacturer provides you with detailed instructions for using the fryer here.
为什么连续油炸机的使用率很高？
连续油炸机在食品加工领域被广泛使用的原因，主要由其自身优势决定。连续油炸机具有高度自动化、加工能力大、产量高以及油炸产品质量好的优点。
电动油炸机采用优质不锈钢材料制造，每批次注入的油量仅为150KG ~ 200KG，可长时间油炸大量食品。
This automatic frying machine is also equipped with an automatic oil filling system to ensure the quality of the fried oil. The heat source of the fryer adopts electric heating, and the host adopts a special mesh belt structure, which can be intelligently temperature-controlled, simple to operate and save time and effort.
有哪些因素可以防止连续油炸机的安全事故？
1. 油渍残留
油炸机中的油渍是最可能引发火灾但最容易被忽视的原因。由于热能高、化学反应强、散热率差以及隐蔽性高等因素，油渍极易自燃，许多公司都吸取了油渍火灾的教训。因此，在使用连续油炸机时，要注意及时清理机器中产生的油渍。
2. 电加热管
许多油炸机没有对加热管设置最低温度安全设置。由于经验不足，操作人员在炸完后会立即抬起加热管进行清洁。此时并不知道加热管的温度仍高达300度以上，远远超过了炸油的着火点，一滴油可能导致机器油槽起火。