Coated peanuts are a delicious casual snack that is very popular with most consumers. When the coated peanut processors use the coated peanut processing equipment to produce coated peanut products, they must not only master the use of the coated peanut machine but also master different formulas for making coated peanuts. In this way, processors can produce coated peanut products that are welcomed by the market.
裹衣花生的加工工艺
Although there are many types and flavors of coated peanuts, their processing methods are basically the same. Usually, the coated peanut making machine is used to produce coated peanuts through raw material selection, peanut coating, frying, seasoning, and packaging.
- 尽量使用大小均匀的小花生制作裹衣花生。同时还需确保花生无虫害且完整。
- 使用自动裹衣机给花生裹衣时，先给花生裹上一层糖浆。然后将已裹糖浆的花生再裹上一层粉。
- 将花生粉用油炸机煎炸。炸制温度以160℃-170℃为宜。炸制时注意不要频繁搅拌。
- 裹衣花生炸好后不要立即调味。炸后可适当冷却再用调味机调味。
- 调味后，裹衣花生需冷却到室温后方可用包装机包装。
裹衣花生制作配方仅供参考
糖浆配方
| 项目 | 添加量(kg) |
| 白砂糖 | 100 |
| 水 | 50 |
| 膨松剂 | 1.5 |
| 香精 | 3 |
糯米浆配方
| 项目 | 添加量(kg) |
| 白砂糖 | 7.5 |
| 盐 | 2 |
| 水 | 160 |
| 香精 | 3 |
| 糯米粉 | 12.5 |
粘贴混合注意事项
- 糯米粉应以冷水溶开，搅拌成均匀浆料。
- 把白砂糖、食盐等放入水中加热煮沸。
- 水开后倒入浆料，边倒边搅拌，直至成为均匀浓稠的糊状。
- 总用水量可根据实际情况增减，参考用量为160kg。
裹衣花生调味粉配方
| 项目 | 添加量(kg) |
| 低筋面粉 | 20 |
| 盐 | 0.26 |
| 玉米淀粉 | 5 |
| 香精 | 3 |
| 变性淀粉 | 5 |
| 味精粉 | 0.26 |
| 辣椒粉 | 0.3 |
| 姜粉 | 0.1 |
| 蒜粉 | 0.2 |
| 明胶粉 | 0.4 |
| 芝士粉 | 0.2 |