300-2000kg/h 薯条生产线 | 土豆片加工厂

全自动薯条生产线是您将生马铃薯转化为优质薯条的一体化系统。它将清洗、去皮、切割、油炸和冷冻等每个步骤都简化为单一、连续的工作流程。结果是薯条始终均匀，具有理想的酥脆质地和可靠的生产率。

该生产线提供300至2000公斤/小时的加工能力，非常适合各种规模的企业。

薯条生产线工作视频

冷冻薯条的应用

我们生产线生产的冷冻薯条在整个食品行业都有很高的需求：

• 餐厅和餐饮：从全球快餐连锁店到当地餐厅、酒店和餐饮服务商。
• 超市销售：直接在零售杂货店的冷冻食品区向消费者销售。
• 自有品牌生产：供其他公司以其自有品牌包装和销售。

土豆片 生产过程 流程

我们的薯片加工厂将复杂的薯条加工分解为十个精确的自动化步骤，每个步骤都无缝衔接。

提升和进料

Fresh potatoes are poured into the hopper and automatically and evenly fed into the washing and peeling machine via the elevator, initiating the first step of automated production.

清洗和去皮

Utilizing a brush roller washing and peeling machine, combined with spray water, efficiently removes soil and outer skin from potato surfaces while minimizing raw material loss.

拣选和分拣

Peeled potatoes move slowly along the sorting conveyor belt, where workers can easily remove defective potatoes with spots, sprouts, or incomplete peeling.

切割

Using a high-speed potato slicer, potatoes are rapidly and uniformly cut into French fries of the desired dimensions (7x7mm to 12x12mm), with smooth surfaces and no damage.

漂洗

The cut fries enter the rinsing machine to remove surface free starch, preventing sticking and excessive oil absorption during frying, and laying the foundation for a crispy texture.

漂烫

French fries are in a blanching machine at precisely controlled temperatures and times. This step deactivates enzymes, preserves the fries’ natural color, and ensures more uniform cooking throughout for superior texture and taste.

风冷脱水

After blanching, the fries pass through a high-powered 风冷机 to rapidly remove surface moisture. This prevents hot oil splatter during frying and ensures more efficient cooking with superior crispiness.

连续油炸

This is the core process that determines the final texture and color of French fries. The 连续油炸机 employs oil-water separation technology and an automatic temperature control system to ensure fries are fried and set at a constant optimal oil temperature, resulting in a golden, uniform color.

振动脱油

Freshly cooked fries pass through a vibrating de-oiling machine, which uses high-frequency vibrations to effectively remove excess surface oil, resulting in a crispy, non-greasy texture.

速冻

After oil removal, the fries are rapidly transferred into quick-freezing cabinets. Within a very short time, their core temperature drops below -18°C, locking in flavor and texture to prepare them for long-term storage and transportation.

泰益薯条加工厂核心优势

• 集成自动化：生产线作为连续自动化系统运行，减少了工艺变异性和对人工的依赖。
• 可扩展的生产能力：我们的生产线根据您的具体规格设计，产量可扩展，从 300公斤/小时到超过2000公斤/小时 以满足任何商业需求。
• 优越的卫生结构：所有食品接触部件均由 304不锈钢, 确保完全符合 GMP、HACCP, 以及其他食品安全协议。
• 资源优化性能：每台机器都经过设计以实现最高效率，带来可衡量的 减少用水、用油, 和 能源 每公斤产量的能耗。
• 多产品处理能力：设计的固有灵活性允许对处理其他产品进行简单修改，例如 薯片 或 红薯薯条, 提升生产线的整体实用性。

薯片加工厂价格

薯条生产线的成本主要由两部分组成：核心加工机器和必要的辅助设备（例如，输送机、滤油机、包装机）。

我们根据客户的目标产量定制整条生产线。设备的规模和最终价格由您的具体生产能力要求决定。如需准确报价，请联系我们并提供您的详细信息。

常见问题

联系我们获取解决方案

我们的专业工程师团队随时准备提供免费咨询，并根据您的需求设计最具成本效益的生产线解决方案。

立即联系我们，开启您的成功之路！