{"id":2199,"date":"2021-10-16T02:43:32","date_gmt":"2021-10-16T02:43:32","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=2199"},"modified":"2021-10-16T02:45:09","modified_gmt":"2021-10-16T02:45:09","slug":"common-recipes-for-coated-peanuts","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/tr\/common-recipes-for-coated-peanuts\/","title":{"rendered":"Kaplamal\u0131 f\u0131st\u0131klar i\u00e7in yayg\u0131n tarifler"},"content":{"rendered":"

Kaplamal\u0131 f\u0131st\u0131klar, \u00e7o\u011fu t\u00fcketici taraf\u0131ndan \u00e7ok sevilen lezzetli bir at\u0131\u015ft\u0131rmal\u0131kt\u0131r. Kaplamal\u0131 f\u0131st\u0131k i\u015fleyicileri, kaplamal\u0131 f\u0131st\u0131k i\u015fleme ekipman\u0131n\u0131<\/a><\/strong> kullanarak kaplamal\u0131 f\u0131st\u0131k \u00fcr\u00fcnleri \u00fcrettiklerinde, sadece kaplamal\u0131 f\u0131st\u0131k makinesinin kullan\u0131m\u0131n\u0131 bilmekle kalmamal\u0131, ayn\u0131 zamanda kaplamal\u0131 f\u0131st\u0131k yap\u0131m\u0131 i\u00e7in farkl\u0131 tariflere de hakim olmal\u0131d\u0131r. B\u00f6ylece i\u015fleyiciler, pazar\u0131n be\u011fenece\u011fi kaplamal\u0131 f\u0131st\u0131k \u00fcr\u00fcnleri \u00fcretebilir.<\/p>

Kaplamal\u0131 f\u0131st\u0131k i\u015fleme tekni\u011fi<\/h2>

Kaplamal\u0131 f\u0131st\u0131klar\u0131n bir\u00e7ok \u00e7e\u015fidi ve aromas\u0131 olmas\u0131na ra\u011fmen, i\u015fleme y\u00f6ntemleri temelde ayn\u0131d\u0131r. Genellikle, kaplamal\u0131 f\u0131st\u0131k yapma makinesi<\/a><\/strong> kullan\u0131larak, hammadde se\u00e7imi, f\u0131st\u0131k kaplama, k\u0131zartma, baharatlama ve paketleme a\u015famalar\u0131yla kaplamal\u0131 f\u0131st\u0131k \u00fcretilir.<\/p>

  1. Kaplamal\u0131 f\u0131st\u0131k yapmak i\u00e7in uygun boyutta ve tek tip k\u00fc\u00e7\u00fck f\u0131st\u0131klar kullan\u0131n. Ayr\u0131ca f\u0131st\u0131klar\u0131n zararl\u0131dan ar\u0131nm\u0131\u015f ve sa\u011flam oldu\u011fundan emin olun.<\/li>
  2. F\u0131st\u0131klar\u0131 kaplamak i\u00e7in otomatik kaplama makinesi kullan\u0131ld\u0131\u011f\u0131nda \u00f6nce f\u0131st\u0131klar\u0131 bir kat \u015furup ile kaplay\u0131n. Ard\u0131ndan, \u015furuba bat\u0131r\u0131lm\u0131\u015f f\u0131st\u0131klar\u0131 bir kat toz ile kaplay\u0131n.<\/li>
  3. Toz haline getirilmi\u015f f\u0131st\u0131klar\u0131 bir frit\u00f6zde k\u0131zart\u0131n. K\u0131zartma s\u0131cakl\u0131\u011f\u0131 160\u2103-170\u2103 aral\u0131\u011f\u0131nda daha uygundur. K\u0131zartma s\u0131ras\u0131nda s\u0131k s\u0131k kar\u0131\u015ft\u0131rmamaya dikkat edin.<\/li>
  4. Kaplamal\u0131 f\u0131st\u0131klar\u0131 k\u0131zartt\u0131ktan hemen sonra baharatlamay\u0131n. K\u0131zartt\u0131ktan sonra kaplamal\u0131 f\u0131st\u0131klar, baharat makinesiyle baharatlanmadan \u00f6nce uygun \u015fekilde so\u011futulabilir.<\/li>
  5. Baharatlamadan sonra kaplamal\u0131 f\u0131st\u0131klar\u0131n paketleme makinesiyle paketlenebilmesi i\u00e7in oda s\u0131cakl\u0131\u011f\u0131na so\u011fumas\u0131 gerekir.<\/li><\/ol>
    \"k\u0131zarm\u0131\u015f
    k\u0131zarm\u0131\u015f baharatl\u0131 kapl\u0131 yerf\u0131st\u0131\u011f\u0131 \u00fcretim hatt\u0131<\/figcaption><\/figure><\/div>

    Referans i\u00e7in kaplamal\u0131 f\u0131st\u0131k yap\u0131m tarifleri<\/h2>

    \u015eurup tarifi<\/h3>
    \u00d6\u011fe<\/td>Ekleme miktar\u0131(kg)<\/td><\/tr>
    Beyaz \u015feker<\/td>100<\/td><\/tr>
    Su<\/td>50<\/td><\/tr>
    Kabartma maddesi<\/td>1.5<\/td><\/tr>
    Aroma<\/td>3<\/td><\/tr><\/tbody><\/table><\/figure>

    Yap\u0131\u015fkan pirin\u00e7 hamuru tarifi<\/h3>
    \u00d6\u011fe<\/td>Ekleme miktar\u0131(kg)<\/td><\/tr>
    Beyaz \u015feker<\/td>7.5<\/td><\/tr>
    Tuz<\/td>2<\/td><\/tr>
    Su<\/td>160<\/td><\/tr>
    Aroma<\/td>3<\/td><\/tr>
    Yap\u0131\u015fkan pirin\u00e7 unu<\/td>12.5<\/td><\/tr><\/tbody><\/table><\/figure>

    Yap\u0131\u015ft\u0131rma kar\u0131\u015f\u0131m\u0131 i\u00e7in not<\/strong><\/p>

    1. Yap\u0131\u015fkan pirin\u00e7 unu so\u011fuk su ile eritilmeli ve homojen bir slurye haline gelecek \u015fekilde kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r.<\/li>
    2. Beyaz \u015feker, tuz vb. malzemeleri suya ekleyip \u0131s\u0131tarak kaynat\u0131n.<\/li>
    3. Su kaynad\u0131ktan sonra slurye d\u00f6k\u00fcn ve homojen yo\u011fun bir hamur haline gelene kadar d\u00f6kme i\u015flemi s\u0131ras\u0131nda kar\u0131\u015ft\u0131r\u0131n.<\/li>
    4. Toplam su miktar\u0131, duruma g\u00f6re art\u0131r\u0131labilir veya azalt\u0131labilir. Referans miktar\u0131 160kg'd\u0131r.<\/li><\/ol>
      \"kaplamal\u0131
      kaplamal\u0131 f\u0131st\u0131k yapma makinesi ile yap\u0131lan her t\u00fcrl\u00fc kaplamal\u0131 f\u0131st\u0131k<\/figcaption><\/figure><\/div>

      Kaplamal\u0131 f\u0131st\u0131k baharat tozu tarifi<\/h3>
      \u00d6\u011fe<\/td>Ekleme miktar\u0131(kg)<\/td><\/tr>
      D\u00fc\u015f\u00fck glutenli un<\/td>20<\/td><\/tr>
      Tuz<\/td>0.26<\/td><\/tr>
      M\u0131s\u0131r ni\u015fastas\u0131<\/td>5<\/td><\/tr>
      Aroma<\/td>3<\/td><\/tr>
      Deforme ni\u015fasta<\/td>5<\/td><\/tr>
      MSG tozu<\/td>0.26<\/td><\/tr>
      Biber tozu<\/td>0.3<\/td><\/tr>
      Zencefil tozu<\/td>0.1<\/td><\/tr>
      Sar\u0131msak tozu<\/td>0.2<\/td><\/tr>
      Jel tozu<\/td>0.4<\/td><\/tr>
      Peynir tozu<\/td>0.2<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"

      Kaplamal\u0131 f\u0131st\u0131k \u00fcretim hatt\u0131, farkl\u0131 aromalardaki \u00e7e\u015fitli kaplamal\u0131 f\u0131st\u0131klar\u0131 i\u015fleyebilir. Bunun nedeni kaplamal\u0131 f\u0131st\u0131klar i\u00e7in farkl\u0131 tariflerin bulunmas\u0131d\u0131r.<\/p>","protected":false},"author":1,"featured_media":2201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[1003],"class_list":["post-2199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-crunchy-coated-peanut-production-line"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/2199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/comments?post=2199"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/2199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media\/2201"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media?parent=2199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/categories?post=2199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/tags?post=2199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}