{"id":1719,"date":"2020-08-13T09:52:02","date_gmt":"2020-08-13T09:52:02","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1719"},"modified":"2020-08-13T09:52:48","modified_gmt":"2020-08-13T09:52:48","slug":"are-fried-foods-really-unhealthy-food-fryer","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/tr\/are-fried-foods-really-unhealthy-food-fryer\/","title":{"rendered":"K\u0131zarm\u0131\u015f yiyecekler ger\u00e7ekten sa\u011fl\u0131ks\u0131z m\u0131?"},"content":{"rendered":"

K\u0131zarm\u0131\u015f yiyeceklerin \u00e7ok sa\u011fl\u0131kl\u0131 olmad\u0131\u011f\u0131 konusunda genel bir kan\u0131 vard\u0131r, ancak k\u0131zarm\u0131\u015f yiyeceklerin gevrek ve kokulu lezzeti engellenemez. Peki k\u0131zarm\u0131\u015f yiyeceklere nas\u0131l yakla\u015fmal\u0131y\u0131z? Asl\u0131nda k\u0131zarm\u0131\u015f yiyeceklerin sa\u011fl\u0131\u011f\u0131, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde i\u015fleme y\u00f6ntemine ba\u011fl\u0131d\u0131r. Evde k\u0131zartma yap\u0131yor olun ya da yiyecek k\u0131zartma makinesi<\/a><\/strong> kullan\u0131yor olun, belirli becerilere hakim olmal\u0131s\u0131n\u0131z.<\/p>

sa\u011fl\u0131kl\u0131 k\u0131zarm\u0131\u015f yiyecek yap\u0131m\u0131n\u0131n temel unsurlar\u0131<\/h2>

Sa\u011fl\u0131kl\u0131 k\u0131zarm\u0131\u015f yiyecek yapmak i\u00e7in a\u015fa\u011f\u0131daki temel becerilere dikkat etmeliyiz: 1. Y\u00fcksek kaliteli yemeklik ya\u011f se\u00e7mek; 2. Ya\u011f s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol etmek; 3. Hamur haz\u0131rlamak; 4. Ya\u011f kal\u0131nt\u0131lar\u0131n\u0131 gidermek; 5. Malzeme uyumuna dikkat etmek<\/p>

\"Rusya
Rusya i\u00e7in otomatik bezelye k\u0131zartma makinesi<\/figcaption><\/figure><\/div>

1. Y\u00fcksek kaliteli ya\u011f se\u00e7in<\/strong><\/h3>

Her \u015feyden \u00f6nce sa\u011fl\u0131kl\u0131 k\u0131zartmalar yapmak i\u00e7in nispeten y\u00fcksek safl\u0131kta bir ya\u011f se\u00e7melisiniz. Ya\u011f ne kadar az safs\u0131zl\u0131k i\u00e7erirse, y\u00fcksek s\u0131cakl\u0131klarda o kadar kararl\u0131 olur ve zararl\u0131 maddeler olu\u015fturma olas\u0131l\u0131\u011f\u0131 o kadar azal\u0131r. <\/p>

Ayn\u0131 t\u00fcr ya\u011fda renk ne kadar a\u00e7\u0131k ve \u015feffafl\u0131k ne kadar y\u00fcksekse, safl\u0131k da o kadar y\u00fcksektir. Genel olarak, k\u0131zartma s\u00fcresi uzun olmad\u0131k\u00e7a normal k\u0131zartma i\u00e7in kullan\u0131lan ya\u011f k\u0131zartma i\u00e7in de kullan\u0131labilir. <\/p>

Ancak k\u0131zartma s\u00fcresi daha uzunsa, hayvansal ya\u011f veya palmiye ya\u011f\u0131 gibi daha y\u00fcksek doygunlu\u011fa sahip ya\u011flar\u0131 se\u00e7melisiniz. \u00c7\u00fcnk\u00fc bu ya\u011flar y\u00fcksek s\u0131cakl\u0131klarda daha stabildir ve daha az zararl\u0131 madde \u00fcretir.<\/p>

2. Ya\u011f s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol edin<\/strong><\/h3>

K\u0131zartma yaparken, s\u0131radan bir wok kullan\u0131yor olun ya da ticari k\u0131zart\u0131c\u0131<\/a><\/strong>, k\u0131zartma s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol etmelisiniz. Ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131 \u00e7ok y\u00fcksekse, yiyecek d\u0131\u015far\u0131da yanar ama i\u00e7i pi\u015fmez. <\/p>

\"ticari
ticari yiyecek k\u0131zartma makinesi<\/figcaption><\/figure>

Ya\u011f s\u0131cakl\u0131\u011f\u0131 \u00e7ok d\u00fc\u015f\u00fckse, k\u0131zartma s\u00fcresini uzat\u0131r, yiyece\u011fin daha fazla ya\u011f emmesine neden olur ve hamur kolayca d\u00f6k\u00fclebilir (d\u0131\u015ftaki hamur d\u00f6k\u00fcl\u00fcr) veya tavaya yap\u0131\u015fabilir. Bu nedenle, k\u0131zartma s\u0131cakl\u0131\u011f\u0131 tercihen 50% ile 60% aras\u0131nda, yakla\u015f\u0131k 140~180 santigrat derece olmal\u0131d\u0131r.<\/p>

3. K\u0131zartmadan \u00f6nce yiyece\u011fi hamura bulamak<\/strong><\/h3>

K\u0131zartmadan \u00f6nce malzemeleri hamura bulay\u0131n. Aleuron \u0131s\u0131nd\u0131\u011f\u0131nda, hammaddeyi y\u00fcksek s\u0131cakl\u0131ktaki ya\u011fla do\u011frudan temas etmemesi i\u00e7in hemen koruyucu bir katman olu\u015fturur. <\/p>

B\u00f6yle yapmak, ham maddelerdeki nemi ve aromay\u0131 koruyabilir, besin kayb\u0131n\u0131 azaltabilir ve k\u0131zarm\u0131\u015f yiyecekleri daha gev\u015fek, yumu\u015fak, lezzetli ve gevrek hale getirebilir. Hamur haz\u0131rlarken, ni\u015fastaya dayal\u0131 paste, un bazl\u0131 pasteye g\u00f6re daha az ya\u011f emer ve k\u0131zarm\u0131\u015f yemekler daha \u00e7\u0131t\u0131r olur.<\/p>","protected":false},"excerpt":{"rendered":"

K\u0131zarm\u0131\u015f yiyeceklerin \u00e7ok sa\u011fl\u0131kl\u0131 olmad\u0131\u011f\u0131 konusunda genel bir kan\u0131 vard\u0131r, ancak k\u0131zarm\u0131\u015f yiyeceklerin gevrek ve kokulu lezzeti engellenemez. Peki k\u0131zarm\u0131\u015f yiyeceklere nas\u0131l yakla\u015fmal\u0131y\u0131z? Asl\u0131nda k\u0131zarm\u0131\u015f yiyeceklerin sa\u011fl\u0131\u011f\u0131, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde i\u015fleme y\u00f6ntemine ba\u011fl\u0131d\u0131r. Evde k\u0131zartma yap\u0131yor olun ya da b\u00fcy\u00fck miktarlarda k\u0131zarm\u0131\u015f yiyecek \u00fcretmek i\u00e7in yiyecek k\u0131zartma makinesi kullan\u0131yor olun, belirli becerilere hakim olmal\u0131s\u0131n\u0131z.<\/p>","protected":false},"author":1,"featured_media":1683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[809,967,966,36],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-fryer","tag-fried-food-machine","tag-fried-food-processing-machine","tag-frying-machine"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media\/1683"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}