{"id":1654,"date":"2020-07-07T07:25:30","date_gmt":"2020-07-07T07:25:30","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1654"},"modified":"2020-07-07T08:05:04","modified_gmt":"2020-07-07T08:05:04","slug":"vacumm-frying-and-packaging-for-fried-food","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/tr\/vacumm-frying-and-packaging-for-fried-food\/","title":{"rendered":"K\u0131zarm\u0131\u015f g\u0131dalar\u0131n garanti s\u00fcresi nas\u0131l uzat\u0131labilir?"},"content":{"rendered":"
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\n 4.6\/5 - (14 votes) <\/div>\n <\/div>\n\n

All kinds of fried foods and fried snacks must be protected from oxidation during long-term storage. Therefore, in many fried food processing plants, fried foods are vacuum-packed and nitrogen-filled. In addition, due to the improvement of production technology, vacuum frying technology, and vakum paketleme<\/strong> <\/a>are widely used in the food processing industry. Vacuum frying is also beneficial for the long-term preservation of fried foods.<\/p>\n\n\n\n

G\u0131da vakumda k\u0131zartma ve paketlemenin \u00f6zellikleri<\/strong><\/h2>\n\n\n\n

Vakumda k\u0131zartma teknolojisi k\u0131zartma ve kurutmay\u0131 organik olarak birle\u015ftirir ve i\u015fleme malzemelerine geni\u015f uyarlanabilirlik sa\u011flar. G\u0131da vakumda k\u0131zartma teknolojisi Amerika Birle\u015fik Devletleri ve Japonya'da b\u00fcy\u00fck \u00f6l\u00e7\u00fcde geli\u015fmi\u015ftir. <\/p>\n\n\n\n

The vacuum nitrogen-filled packaging supporting vakumda k\u0131zartma<\/strong> <\/a>is to fill the packaging container with inert gas nitrogen after removing the air, which can effectively prevent the product from oxidation, mildew, and the moth can achieve moisture resistance, quality, freshness, and extend the product storage period the goal of.<\/p>\n\n\n\n

\"sat\u0131l\u0131k
sat\u0131l\u0131k vakum paketleme makinesi<\/figcaption><\/figure><\/div>\n\n\n\n

Vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar\u0131n depolama \u00f6zellikleri<\/strong><\/h2>\n\n\n\n

1. Vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar\u0131n higroskopisitesi<\/h3>\n\n\n\n

\u00c7\u0131t\u0131r lezzet, vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar\u0131n \u00f6zelli\u011fidir. K\u0131zarm\u0131\u015f g\u0131dalar\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumak i\u00e7in nem i\u00e7eri\u011fi 5% i\u00e7inde kontrol edilmelidir, bu nedenle depolama s\u0131ras\u0131nda nem emilimi (nem direnci) sorunu dikkatle ele al\u0131nmal\u0131d\u0131r.<\/p>\n\n\n\n

Vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar\u0131n g\u00fc\u00e7l\u00fc higroskopisitesi esas olarak vakumda k\u0131zartman\u0131n kabarma etkisine sahip olmas\u0131ndan kaynaklan\u0131r ve \u00fcr\u00fcn yap\u0131s\u0131 g\u00f6zenekli bir yap\u0131 sergiler, bu y\u00fczden y\u00fcksek derecede higroskopiktir. Farkl\u0131 vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar\u0131n farkl\u0131 nem emme kapasiteleri vard\u0131r.<\/p>\n\n\n\n

2. Vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar g\u00f6zenekli bir yap\u0131ya sahiptir<\/h3>\n\n\n\n

Vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar g\u00f6zeneklerin y\u00fczeyinde bir ya\u011f tabakas\u0131 tutar. Bu ya\u011f tabakas\u0131 santrif\u00fcjle ya\u011f alma ile \u00e7\u0131kar\u0131lamaz, bu y\u00fczden vakumda k\u0131zart\u0131lm\u0131\u015f g\u0131dalar\u0131n belirli bir ya\u011f i\u00e7eri\u011fi vard\u0131r. \u00dcr\u00fcn depolama s\u0131ras\u0131nda ya\u011f ve oksijen temas ederse, ya\u011flar\u0131n oksidasyon reaksiyonu meydana gelecektir. Ya\u011flar\u0131n oksidasyon derecesi peroksit de\u011feri ile \u00f6l\u00e7\u00fcl\u00fcr.<\/p>\n\n\n\n

\"vakum
vakum frit\u00f6zle yap\u0131lm\u0131\u015f k\u0131zarm\u0131\u015f sebzeler<\/figcaption><\/figure><\/div>\n\n\n\n

K\u0131zarm\u0131\u015f g\u0131dalar nas\u0131l korunur\uff1f<\/h2>\n\n\n\n

Vacuum fried foods should maintain their crispness and ensure long shelf life and should be packed with vacuum nitrogen-filled packaging machines<\/a><\/strong>. <\/p>\n\n\n\n

Paketleme, paketleme t\u00fcrlerine g\u00f6re dolumu yap\u0131lan azotun safl\u0131\u011f\u0131n\u0131 se\u00e7ebilir ve do\u011frudan vakum ve azot dolumu yaparak paketlenen \u00fcr\u00fcnler i\u00e7in oksijensiz bir ortam yaratabilir. <\/p>\n\n\n\n

Bu, k\u0131zarm\u0131\u015f g\u0131dalar\u0131 canl\u0131 tutar ve solunumlar\u0131n\u0131 ve k\u00fcf b\u00fcy\u00fcmesini engeller. Onlar\u0131 kuru tutar ve k\u00fcflenmenin nemlenmesini \u00f6nler.<\/p>","protected":false},"excerpt":{"rendered":"

Her t\u00fcrl\u00fc k\u0131zarm\u0131\u015f yiyecek ve k\u0131zarm\u0131\u015f at\u0131\u015ft\u0131rmal\u0131k uzun s\u00fcreli depolama s\u0131ras\u0131nda oksidasyondan korunmal\u0131d\u0131r. Bu nedenle bir\u00e7ok k\u0131zarm\u0131\u015f g\u0131da i\u015fleme tesisinde k\u0131zarm\u0131\u015f g\u0131dalar vakumlan\u0131p azotla doldurulmaktad\u0131r. Ayr\u0131ca \u00fcretim teknolojisinin, vakumda k\u0131zartma teknolojisinin ve vakum paketlemenin geli\u015fmesiyle birlikte, bunlar g\u0131da i\u015fleme end\u00fcstrisinde yayg\u0131n olarak kullan\u0131lmaktad\u0131r. Vakumda k\u0131zartma, k\u0131zarm\u0131\u015f g\u0131dalar\u0131n uzun s\u00fcre korunmas\u0131 i\u00e7in de faydal\u0131d\u0131r.<\/p>","protected":false},"author":1,"featured_media":1656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"wpai_generated_summary":"","footnotes":""},"categories":[1],"tags":[303,820,823,822,821],"class_list":["post-1654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-fried-food","tag-fried-snacks","tag-vacuum-frying","tag-vacuum-packaging","tag-warranty-period"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}