{"id":1579,"date":"2020-06-16T02:58:17","date_gmt":"2020-06-16T02:58:17","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1579"},"modified":"2020-06-16T03:01:55","modified_gmt":"2020-06-16T03:01:55","slug":"how-to-make-fried-food-crispier","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/tr\/how-to-make-fried-food-crispier\/","title":{"rendered":"K\u0131zart\u0131lm\u0131\u015f yiyecekleri nas\u0131l daha \u00e7\u0131t\u0131r yapar\u0131m?"},"content":{"rendered":"<p>Fast-food restoranlardaki k\u0131zart\u0131lm\u0131\u015f yiyecekler neden her zaman alt\u0131n renginde ve \u00e7\u0131t\u0131r olur, i\u015ftah\u0131m\u0131z\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131r\u0131r? Evde k\u0131zartma yapt\u0131\u011f\u0131m\u0131zda neden yiyecekleri lezzetli yapam\u0131yoruz? Bunun nedeni hammaddeler ve kaplamalar\u0131n iyi kar\u0131\u015ft\u0131r\u0131lmamas\u0131 ya da uygunsuz k\u0131zartmadan kaynaklan\u0131r. Burada k\u0131zart\u0131lm\u0131\u015f yiyecekler yapmak i\u00e7in ipu\u00e7lar\u0131 payla\u015faca\u011f\u0131m.<\/p>    <h2 class=\"wp-block-heading\">Gevrek hamur i\u015fi yiyecekleri k\u0131zartman\u0131n prensibi<\/h2>    <p class=\"translation-block\">\u0130ster <strong><a href=\"https:\/\/frenchfrymachine.com\/tr\/continuous-fryer-mesh-belt-fryer-automatic-frying-machine\/\">ticari k\u0131zartma makineleri<\/a><\/strong> ister ev tipi k\u0131zartma tavalar\u0131 kullan\u0131ls\u0131n, \u00f6zellikle hamur i\u015fleri i\u00e7in, malzemelerin i\u015flenmesi \u00f6nemli bir ad\u0131md\u0131r.<\/p>    <p>Pi\u015fi, burgu ve gevrek gibi k\u0131zart\u0131lm\u0131\u015f hamur i\u015fleri genellikle \u00e7\u0131t\u0131rd\u0131r, tad\u0131 \u00f6l\u00e7\u00fcl\u00fcd\u00fcr ve alt\u0131n rengindedir; bu da \u00e7ok cezbedicidir.<\/p>    <p>Bu t\u00fcr k\u0131zart\u0131lm\u0131\u015f hamur i\u015flerinde, \u015fap ile alkalinin n\u00f6trle\u015fmesinin yol a\u00e7t\u0131\u011f\u0131 kimyasal reaksiyonla hamur daha kabar\u0131k hale getirilir. Bu iki madde suyla reaksiyona girerek karbondioksit gaz\u0131 ve floklu al\u00fcminyum hidroksit olu\u015fturur. <\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/crispy-fried-food-processing.jpg\" alt=\"gevrek k\u0131zarm\u0131\u015f g\u0131da i\u015fleme\" class=\"wp-image-1583\" width=\"607\" height=\"404\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/crispy-fried-food-processing.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/crispy-fried-food-processing-300x200.jpg 300w\" sizes=\"(max-width: 607px) 100vw, 607px\" \/><figcaption>gevrek k\u0131zarm\u0131\u015f g\u0131da i\u015fleme<\/figcaption><\/figure><\/div>    <p>K\u0131zartma s\u0131ras\u0131nda, y\u00fcksek s\u0131cakl\u0131\u011f\u0131n etkisiyle \u015fap-alkali n\u00f6trle\u015fme reaksiyonu daha h\u0131zl\u0131d\u0131r ve ya\u011f\u0131n y\u00fcksek \u0131s\u0131s\u0131 hamurdaki suyu buharla\u015ft\u0131r\u0131r. <\/p>    <p>Ayr\u0131ca, hamuru haz\u0131rlarken genellikle tuz eklenir. Tuzun n\u00fcfuzu nedeniyle hamurdaki proteinlerdeki suyun bir k\u0131sm\u0131 d\u0131\u015far\u0131 \u00e7\u0131kar, b\u00f6ylece hamur daha esnek ve uzat\u0131labilir hale gelir.<\/p>    <h2 class=\"wp-block-heading\">K\u0131zarm\u0131\u015f yiyece\u011fi daha gevrek yapmak i\u00e7in nelere dikkat etmeliyim?<\/h2>    <h3 class=\"wp-block-heading\">1. Do\u011fru yemeklik ya\u011f\u0131 se\u00e7in<\/h3>    <p>Yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131 ve palm tung ya\u011f\u0131 gibi kuruyan ya\u011flar\u0131 kullanmak en iyisidir. Bu tip ya\u011flar y\u00fcksek miktarda oleik asit i\u00e7erir, iyot de\u011feri d\u00fc\u015f\u00fckt\u00fcr ve nispeten stabildir. Ya\u011f s\u0131cakl\u0131\u011f\u0131 200 \u00b0C\u2019yi a\u015fsa bile oksitlenip duman \u00e7\u0131karmaz. <\/p>    <p>Kolza ya\u011f\u0131, pamuk ya\u011f\u0131 ve soya ya\u011f\u0131 gibi yar\u0131 kuruyan ya\u011flar \u0131s\u0131t\u0131ld\u0131ktan sonra termal oksidasyona e\u011filimlidir. \u00d6zellikle soya ya\u011f\u0131, ayn\u0131 zamanda fasulyemsi kokuya da yatk\u0131nd\u0131r.<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/continuous-fryer-machine.jpg\" alt=\"s\u00fcrekli k\u0131zartma makinesi\" class=\"wp-image-1570\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/continuous-fryer-machine.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/continuous-fryer-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>s\u00fcrekli k\u0131zartma makinesi<\/figcaption><\/figure>    <h3 class=\"wp-block-heading\">2. Ya\u011f s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol edin<\/h3>    <p>Yiyecekleri derin ya\u011fda k\u0131zart\u0131rken harl\u0131 ate\u015f kullanmak uygun de\u011fildir. Ya\u011f s\u0131cakl\u0131\u011f\u0131 200\u00b0C\u2019yi ge\u00e7memelidir. Daha uzun s\u00fcre k\u0131zart\u0131labilir. B\u00fcy\u00fck par\u00e7al\u0131 yiyecekler i\u00e7in iki kez k\u0131zartma da yap\u0131labilir; ilk k\u0131zartma s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 160 \u2103, ikinci k\u0131zartmada ya\u011f s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 180 \u2103 civar\u0131nda tutulmal\u0131d\u0131r.<\/p>    <h3 class=\"wp-block-heading\">3. K\u0131zartma tenceresini kapat\u0131n<\/h3>    <p>Yiyece\u011fi tavaya koyduktan sonra kapa\u011f\u0131n\u0131 kapatmak en iyisidir. Bu \u015fekilde ya\u011f\u0131n \u0131s\u0131 kayb\u0131 az olur ve ya\u011f ile hava aras\u0131ndaki temas y\u00fczeyi azalt\u0131labilir, b\u00f6ylece \u0131s\u0131l oksidasyon da azalt\u0131labilir.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fast-food restoranlardaki k\u0131zart\u0131lm\u0131\u015f yiyecekler neden her zaman alt\u0131n renginde ve \u00e7\u0131t\u0131r olur, i\u015ftah\u0131m\u0131z\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131r\u0131r? Evde k\u0131zartma yapt\u0131\u011f\u0131m\u0131zda neden yiyecekleri lezzetli yapam\u0131yoruz? Bunun nedeni hammaddeler ve kaplamalar\u0131n iyi kar\u0131\u015ft\u0131r\u0131lmamas\u0131 ya da uygunsuz k\u0131zartmadan kaynaklan\u0131r. Burada k\u0131zart\u0131lm\u0131\u015f yiyecekler yapmak i\u00e7in ipu\u00e7lar\u0131 payla\u015faca\u011f\u0131m.<\/p>","protected":false},"author":1,"featured_media":1581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[634,303],"class_list":["post-1579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-crispy","tag-fried-food"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/comments?post=1579"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media\/1581"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media?parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/categories?post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/tags?post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}