{"id":1413,"date":"2020-05-20T09:09:35","date_gmt":"2020-05-20T09:09:35","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1413"},"modified":"2020-05-27T02:44:11","modified_gmt":"2020-05-27T02:44:11","slug":"vacuum-fryer-low-temperature-vacuum-frying-machine","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/tr\/vacuum-fryer-low-temperature-vacuum-frying-machine\/","title":{"rendered":"Vakum Frit\u00f6z | D\u00fc\u015f\u00fck S\u0131cakl\u0131k Vakum K\u0131zartma Makinesi"},"content":{"rendered":"

Vakumlu frit\u00f6z, d\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu frit\u00f6z ve meyve-sebze cipsi k\u0131zartma makinesi olarak da adland\u0131r\u0131l\u0131r. Bu ticari vakumlu frit\u00f6z genellikle g\u0131da i\u015fleme tesislerinde kullan\u0131l\u0131r, esas olarak \u00e7e\u015fitli meyve ve sebze \u00fcr\u00fcnlerinin k\u0131zart\u0131lmas\u0131 i\u00e7indir. K\u0131zart\u0131lm\u0131\u015f \u00fcr\u00fcnler orijinal renk ve aromas\u0131n\u0131 koruyabilir.<\/p>

Ticari vakumlu frit\u00f6z makinesinin kullan\u0131m alanlar\u0131<\/h2>

Vakumda k\u0131zartma, d\u00fc\u015f\u00fck s\u0131cakl\u0131k (80 ~ 120 \u2103) ortam\u0131nda yiyeceklerin k\u0131zart\u0131lmas\u0131 ve susuzla\u015ft\u0131r\u0131lmas\u0131d\u0131r; bu, y\u00fcksek s\u0131cakl\u0131klar\u0131n neden oldu\u011fu besin kay\u0131plar\u0131n\u0131 etkili bir \u015fekilde azaltabilir. <\/p>

Vakumlu frit\u00f6z makinesi geni\u015f bir kullan\u0131m alan\u0131na sahiptir, \u015fu anda ba\u015fl\u0131ca a\u015fa\u011f\u0131daki \u00fcr\u00fcnlerin i\u015flenmesine uygundur: \u2460 meyveler: muz, elma, kivi, hurma, \u00e7ilek, \u00fcz\u00fcm, \u015feftali, armut vb.; \u2461 sebzeler: domates, tatl\u0131 patates, patates, mantar, sar\u0131msak, havu\u00e7, ye\u015fil biber, kabak, so\u011fan vb.; \u2462 kuruyemi\u015fler: hurma, yer f\u0131st\u0131\u011f\u0131 vb.; \u2463 su \u00fcr\u00fcnleri ve k\u00fcmes hayvanlar\u0131 eti vb.<\/p>

Vakumlu frit\u00f6z\u00fcn teknik parametreleri<\/h2>
Model<\/td>TZ-500<\/td>TZ-700<\/td>TZ-1200<\/td><\/tr>
Voltaj (v)<\/td>380<\/td>380<\/td>380<\/td><\/tr>
Teknik \u00f6zellik<\/td>\u03a6500<\/td>\u03a6700<\/td>\u03a61200<\/td><\/tr>
\u00c7er\u00e7eve boyutu(mm)<\/td>\u03a6400*300<\/td>\u03a6600*400<\/td>\u03a61200*600<\/td><\/tr>
Vakumlama seviyesi(mpa)<\/td>-0.093~0.098<\/td>-0.093~0.098<\/td>-0.09~0.098<\/td><\/tr>
\u00c7al\u0131\u015fma S\u0131cakl\u0131\u011f\u0131(\u2103)<\/td>70~120<\/td>70~120<\/td>70~120<\/td><\/tr>
G\u00fc\u00e7 (kw)<\/td>5.5<\/td>7.5+3<\/td>15<\/td><\/tr>
Is\u0131tma y\u00f6ntemi<\/td>Elektrikli \/ \u0131s\u0131 transfer ya\u011f\u0131<\/td>Elektrikli \/ \u0131s\u0131 transfer ya\u011f\u0131<\/td>Elektrikli \/ \u0131s\u0131 transfer ya\u011f\u0131<\/td><\/tr>
Kapasite (kg\/parti)<\/td>10-15<\/td>15-60<\/td>100-300<\/td><\/tr>
Boyut (mm)<\/td>1500*2000*2500<\/td>1600*1600*2700<\/td>4600*2700*3000<\/td><\/tr><\/tbody><\/table><\/figure>

D\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu k\u0131zartma makinesinin ana yap\u0131s\u0131<\/h2>

Vakumlu frit\u00f6z kompakt yap\u0131ya, basit kullan\u0131ma ve y\u00fcksek otomasyon derecesine sahiptir. Ana yap\u0131s\u0131 yo\u011funla\u015ft\u0131r\u0131c\u0131, ya\u011f deposu tank\u0131, reakt\u00f6r, vakum dola\u015f\u0131m pompas\u0131, elektrik kontrol kutusu, PLC, motor, su depolama hatt\u0131 vb. i\u00e7erir. Vakumlu frit\u00f6z\u00fcn reakt\u00f6r\u00fcn\u00fcn yan duvar\u0131nda bir g\u00f6zlem penceresi bulunur ve kullan\u0131c\u0131 herhangi bir anda yiyeceklerin k\u0131zart\u0131lma durumunu g\u00f6zlemleyebilir.<\/p>

K\u0131t\u0131r sebzeler i\u00e7in vakumlu frit\u00f6z\u00fcn \u00e7al\u0131\u015fma prensibi<\/h2>

Vakumlu frit\u00f6z, negatif bas\u0131n\u00e7 (vakum derecesi 0,093Mpa, kaynama noktas\u0131 yakla\u015f\u0131k 40 derece) alt\u0131ndaki vakumlu ortamda yiyecekleri k\u0131zartmak i\u00e7in kullan\u0131l\u0131r ve \u0131s\u0131 transfer ortam\u0131 olarak ya\u011f kullan\u0131r. K\u0131zartma s\u0131ras\u0131nda, yiyecekteki su h\u0131zla buharla\u015f\u0131r ve \u0131s\u0131, yiyecek dokusunun i\u00e7ine girerek h\u00fccrelerin geni\u015flemesini sa\u011flar ve yumu\u015fak ve g\u00f6zenekli bir doku yap\u0131s\u0131 elde edilir.<\/p>

Vakumlu k\u0131zartma makinesinin ana \u00f6zellikleri<\/h2>

1. Vakumlu frit\u00f6z, y\u00fcksek kaliteli paslanmaz \u00e7elik malzemeden yap\u0131lm\u0131\u015ft\u0131r ve y\u00fcksek \u00e7al\u0131\u015fma verimlili\u011fi, kararl\u0131 performans, kolay kurulum ve kullan\u0131m \u00f6zelliklerine sahiptir.<\/p>

2. Vakumlu frit\u00f6z, a\u015f\u0131r\u0131 \u0131s\u0131nma ve a\u015f\u0131r\u0131 bas\u0131n\u00e7 riski olmadan s\u0131cakl\u0131\u011f\u0131 ve bas\u0131nc\u0131 (vakum derecesini) otomatik olarak kontrol edebilir, bu da \u00fcr\u00fcn kalitesini ve \u00fcretim g\u00fcvenli\u011fini sa\u011flayabilir.<\/p>

3. Vakumlu frit\u00f6z\u00fcn \u00e7\u00f6z\u00fclmesi frekans d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc h\u0131z ayar\u0131 ile yap\u0131l\u0131r, bu hem d\u00fc\u015f\u00fck hem de y\u00fcksek ya\u011f i\u00e7eri\u011fine sahip t\u00fcm \u00fcr\u00fcnler i\u00e7in uygundur. Ya\u011f-su ay\u0131rma sistemi, buharla\u015fan su ve ya\u011f\u0131 ay\u0131rabilir, su dola\u015f\u0131m\u0131n\u0131n kirlenmesini azaltabilir, suyun tekrar kullan\u0131m oran\u0131n\u0131 art\u0131rabilir ve ya\u011f kayb\u0131n\u0131 azaltabilir.<\/p>","protected":false},"excerpt":{"rendered":"

Vakumlu frit\u00f6z, d\u00fc\u015f\u00fck s\u0131cakl\u0131k vakumlu frit\u00f6z ve meyve-sebze cipsi k\u0131zartma makinesi olarak da adland\u0131r\u0131l\u0131r. Bu ticari vakumlu frit\u00f6z genellikle g\u0131da i\u015fleme tesislerinde kullan\u0131l\u0131r, esas olarak \u00e7e\u015fitli meyve ve sebze \u00fcr\u00fcnlerinin k\u0131zart\u0131lmas\u0131 i\u00e7indir. K\u0131zart\u0131lm\u0131\u015f \u00fcr\u00fcnler orijinal renk ve aromas\u0131n\u0131 koruyabilir.<\/p>","protected":false},"author":1,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[191,36,119,189],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fryer","tag-chips","tag-frying-machine","tag-vacuum-fryer","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/comments?post=1413"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/posts\/1413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media\/1455"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/media?parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/categories?post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/tr\/wp-json\/wp\/v2\/tags?post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}