various fried snacks

How can the warranty period of fried food be longer?

All kinds of fried foods and fried snacks must be protected from oxidation during long-term storage. Therefore, in many fried food processing plants, fried foods are vacuum-packed and nitrogen-filled. In addition, due to the improvement of production technology, vacuum frying technology, and vacuum packaging are widely used in the food processing industry. Vacuum frying is also beneficial for the long-term preservation of fried foods.