{"id":1730,"date":"2020-09-02T09:44:33","date_gmt":"2020-09-02T09:44:33","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1730"},"modified":"2020-09-03T10:10:01","modified_gmt":"2020-09-03T10:10:01","slug":"tips-for-using-commercial-vacuum-tumbler","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/sw\/tips-for-using-commercial-vacuum-tumbler\/","title":{"rendered":"Tips for using commercial vacuum tumbler"},"content":{"rendered":"

Tumbler ya vakuum hutumika mara nyingi katika usindikaji wa vyakula vya nyama, hasa kwa kukausha na kuongeza viungo kwenye bidhaa za nyama. Tumblers za vakuum za kibiashara hutumika mara nyingi katika hatua ya kabla ya kutibu nyama kwa ajili ya kukaangwa, kama kwenye laini ya uzalishaji ya fillet za kuku zilizokaangwa, laini ya uzalishaji ya kuku wa popkoni, n.k. Ni ujuzi gani unapaswa kumilikiwa wakati wa kutumia tumbler ya vakuum?<\/p>

Sifa za kufanya kazi za tumbler ya vakuum ya kibiashara<\/h2>

Tumbler ya vakuum inatumia kanuni ya msukumo wa kimwili chini ya hali ya vakuum kugeuza bidhaa za nyama juu na chini ndani ya ngoma, kugongana na kupiga ili kufikia athari za kunyamaza na kuokota ili nyama iweze kunyonya chumvi kwa usawa na kuboresha uvevu wa nyama. <\/p>

\"marinator
marinator tumbler vakum di pabrik<\/figcaption><\/figure><\/div>

Kupitia kuzungusha na kunyamaza, protini ya nyama inaweza kuvunjwa kuwa protini inayoyeyuka kwenye maji, ambayo ni rahisi kutengenezwa na mwili wa binadamu. Wakati huo huo, viambatanisho (wanga, chumvi, n.k.) vinaweza kuunganishwa na protini ya nyama kufikia mnyama laini, ladha nzuri, na uzalishaji mkubwa.<\/p>

Vidokezo vya kutumia tumbler ya kuku ya vakuum<\/h2>
  1. Weka msongamano wa kuzunguka wa tumbler, msongamano uliopendekezwa wa kuzunguka ni (10-12)r\/min;<\/li>
  2. Mwelekeo wa kusukuma wa Mashine ya kusukuma ya kifagio ya kibiashara<\/a><\/strong> Inapaswa kuchaguliwa na kazi ya kurudi nyuma. Matokeo bora yanaweza kupatikana tu kwa kuruhusu tumbler kusukuma kwa upole, kubembeleza, kuinua, kukunja, na kuangusha nyama.<\/li>
  3. Weka thamani ya vakuum ya tumbler ya vakuum. Hali ya vakuum ndani ya tumbler inaweza kuhakikisha kwamba maji ya chumvi yanatinga ndani ya nyama haraka na kusaidia kuondoa uvungu wa hewa kwenye nyama. Vakuum pia inaweza kupanua nyama ili kufikia nyororo fulani. Thamani inayopendekezwa ya vakuum kwa kawaida ni 71-81kPa.<\/li>
  4. Weka joto la tumbler vakum<\/a><\/strong>, although the warmer the environment, the easier it is for the ingredients to be colored by pickling, if you consider the product’s selling period, safety, and yield, it is recommended to roll at 2-4\u00b0C The kneading effect is better.<\/li>
  5. Weka uwezo wa mzigo wa tumbler ya vakuum. Uwezo wa mzigo ni kiasi cha viungo vilivyofungwa ndani, na hauwezi kuwa kamili mno au kidogo mno. Mzigo unaofaa ni sharti la msingi kwa tumbler ya vakuum kupata matokeo mazuri. Ikiwa ngoma itajazwa mno, kuanguka na mwendo wa vipande vya nyama vitapunguzwa; ikiwa mzigo utakuwa mdogo, vipande vya nyama vitachanika vinapoanguka mno, na kusababisha kuzunguka kupita kiasi, vipande vya nyama kuwa laini sana, na mabadiliko ya protini za nyama.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Tumbler ya vakuum hutumika mara nyingi katika usindikaji wa vyakula vya nyama, hasa kwa kukausha na kuongeza viungo kwenye bidhaa za nyama. Tumblers za vakuum za kibiashara hutumika mara nyingi katika hatua ya kabla ya kutibu nyama kwa ajili ya kukaangwa, kama kwenye laini ya uzalishaji ya fillet za kuku zilizokaangwa, laini ya uzalishaji ya kuku wa popkoni, n.k. Ni ujuzi gani unapaswa kumilikiwa wakati wa kutumia tumbler ya vakuum?<\/p>","protected":false},"author":1,"featured_media":1757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[990,991],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-commercial-vacuum-tumbler","tag-use-tips"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/media\/1757"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}