{"id":1420,"date":"2020-05-20T11:18:56","date_gmt":"2020-05-20T11:18:56","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1420"},"modified":"2020-05-20T11:18:58","modified_gmt":"2020-05-20T11:18:58","slug":"what-are-the-characteristics-of-the-oil-water-separation-type-frying-machine","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/sw\/what-are-the-characteristics-of-the-oil-water-separation-type-frying-machine\/","title":{"rendered":"Je! ni sifa gani za mashine ya kukaanga aina ya kutenganisha mafuta na maji?"},"content":{"rendered":"<p>Fryer ya umeme ya kuponya mafuta-na-maji ni aina mpya ya vifaa vya kukaanga vinavyookoa nishati. Fryer ya umeme ya vitendo hii ina faida za kutokua na moshi, kazi nyingi, ufanisi wa kazi wa juu, na uendeshaji rahisi. Vifaa vya mashine ya kukaanga vinatumia mchakato wa juu wa kukaanga mchanganyiko wa mafuta-na-maji duniani, ambao hutatua kabisa matatizo ya matumizi ya mafuta yaliyo juu na ufanisi mdogo wa vifaa vya kukaanga vya jadi.<\/p>    <h2 class=\"wp-block-heading\">Kazi kuu za fryer ya umeme ya kutenganisha mafuta-na-maji<\/h2>    <h3 class=\"wp-block-heading\">1. Matumizi mengi kwa kukaanga vyakula<\/h3>    <p class=\"translation-block\">Fryer ya <strong>umeme<\/strong> inaweza kudhibiti kikomo cha mafuta na joto kwa maeneo, na kutumia uhusiano wa msongamano kati ya mafuta ya mimea na mafuta ya mifugo ili mafuta ya mifugo yanayotoka kwenye nyama iliyookaange yateleze kwa asili hadi kwenye tabaka la chini la mafuta ya mimea ili maeneo ya kati na ya juu ya mafuta yaendelee kuwa safi. Zaidi ya hayo, mashine ya kukaanga ya kibiashara inaweza kukaanga aina zote za vyakula kwa wakati mmoja, bila kubadilishana ladha.<\/p>    <h3 class=\"wp-block-heading\">2. Kuhakikishia ubora wa chakula<\/h3>    <p>Mabaki ya chakula na maji ya ziada yanayotokana wakati wa mchakato wa kukaanga yataondoa haraka eneo lenye joto kali na kutulia kwenye eneo lenye joto la chini na kutolewa pamoja na maji. Wakati mafuta ya kukaanga yanakuwa kame sana, tabaka la maji linaweza kutoa unyevu unaofaa kwa tabaka la mafuta ya kukaanga, ili chakula kilichookaange kisichwe moto au kugeuka giza, ambayo inaweza kudhibiti kwa ufanisi uzalishaji wa vinasaba vya kansa na kuhakikisha ubora wa chakula.<\/p>    <h3 class=\"wp-block-heading\">3. Kuokoa mafuta na kuokoa nishati<\/h3>    <p>Fryer ya kutenganisha mafuta-na-maji inayotumia umeme inatumia njia ya kuponya kutoka katikati ya tabaka la mafuta, ambayo inaweza kudhibiti kwa ufanisi joto la tabaka la mafuta la juu na la chini, kupunguza kwa ufanisi kiwango cha oksidishaji cha mafuta ya kukaanga, kuzuia ongezeko la thamani ya asidi, na hivyo kuongeza maisha ya huduma ya mafuta ya kukaanga. <\/p>    <p>Baada ya kuamua thamani ya asidi ya mafuta yanayofanya kazi kwa muda wa saa 5-24 mfululizo, thamani ya peroksidi na thamani ya jaribio ni 1.40 na 0.062g \/ 100g, mtawaliwa. Viwango vya kitaifa vya usafi wa chakula ni 4 na 0.15g \/ 100g. Matokeo ni chini kabisa ya kiwango cha kitaifa, ambayo huongeza kwa kiasi kikubwa maisha ya mafuta, na kuokoa zaidi ya 50% ya mafuta ya kukaanga ikilinganishwa na fryer ya jadi.<\/p>","protected":false},"excerpt":{"rendered":"<p>The electric heating oil-water separation frying machine is a new type of energy-saving frying equipment. This practical electric fryer has the advantages of smokeless, multi-function, high working efficiency, and simple operation. The frying machine equipment adopts the most advanced oil-water mixed frying process in the world, which fundamentally solves the problems of high oil consumption [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[215,36,214],"class_list":["post-1420","post","type-post","status-publish","format-standard","hentry","category-blog","tag-characteristics","tag-frying-machine","tag-oil-water-separation"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/sw\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}