The hamburger patty production line is an automatic meat processing line designed to produce breaded and fried hamburger patties. With a production capacity of 100–1500 kg/h, the line can be configured for different production scales, from small and medium food processing businesses to large meat processing factories.
The complete meat patty production line can automatically complete forming, battering, breading/flour coating, and frying. The main equipment includes a meat patty forming machine, battering machine, breading machine, and continuous frying machine.
With a high level of automation, simple operation, and convenient cleaning, the line helps reduce manual labor while improving the consistency and efficiency of meat patty production.
Applications
The hamburger patty production line is suitable for producing:
- Hamburger patties
- Breaded meat patties
- Fried meat patties
- Chicken patties
- Other formed and breaded meat products
It can be used in:
- Meat processing factories
- Frozen food factories
- Hamburger suppliers
- Fast-food food suppliers
- Catering businesses
- Food processing plants
How Does the Hamburger Patty Production Line Work?
The complete hamburger patty production line adopts a continuous processing method:
Meat Preparation → Patty Forming → Battering → Breading/Flour Coating → Continuous Frying → Finished Patty
Step 1: Patty Forming
Prepared meat is placed into the hopper of the meat patty forming machine. The machine automatically forms the meat into patties with consistent size and thickness.
Step 2: Battering
The formed patties are transferred to the battering machine, where batter is evenly applied to the surface.
Step 3: Breading
After battering, the patties enter the 400 breading machine. Breadcrumbs or flour are evenly coated onto the surface of the patties.
Step 4: Continuous Frying
The coated patties are conveyed into the continuous frying machine for frying. The fryer supports four different heating methods, allowing customers to choose according to their energy source and production requirements.
Main Machines of the Meat Patty Production Line
Meat Patty Forming Machine
The meat patty forming machine is responsible for automatically forming prepared meat into uniform patties.
The machine has a 30 L meat hopper and a production capacity of approximately 35 pcs/min. The patty diameter can be adjusted from 28–120 mm, while the thickness can be adjusted from 8–20 mm.
Main Features
- Automatic patty forming
- Adjustable diameter and thickness
- 30 L meat hopper
- 6 Bar air pressure
- Compact structure
- Continuous operation
Technical Parameters
| Maelezo ya kiufasaha | 100 Filling Type | 240 Hydraulic Type | 300 Filling Type | 400 Hydraulic Type | 600 Hydraulic Type |
|---|---|---|---|---|---|
| Conveyor Belt Width | 130 mm | 240 mm | 260 mm | 400 mm | 600 mm |
| Uwezo | 80–200 kg/h | 100–260 kg/h | 150–450 kg/h | 200–600 kg/h | 500–1500 kg/h |
| Drive System | Mechanical / Pneumatic | Pneumatic, air compressor required | Twin-screw mechanical drive | Forced screw feeding | Large-flow screw, high-power drive |
| Hopper Capacity | 30 L | 60 L | 32 L | Standard large hopper, automatic feeding supported | Large-capacity hopper with automatic feeding |
| Forming Speed | 30–35 cycles/min | 25–35 cycles/min | 25–50 cycles/min | 15–55 cycles/min | 15–120 cycles/min |
| Forming Thickness | 8–20 mm | 8–30 mm | 8–20 mm | 8–40 mm | 8–40 mm |
| Product Weight Range | 15–230 g | 15–260 g | 15–260 g | 15–300 g | 15–300 g |
| Dimensions | 760 × 600 × 1350 mm | 2100 × 600 × 1850 mm | 1700 × 800 × 1600 mm | 3100 × 1000 × 2450 mm | 3100 × 1200 × 2450 mm |
| Machine Weight | 100 kg | 320–350 kg | 280 kg | Approx. 900 kg | 1400–1600 kg |
| Control System | Basic buttons + counter, no PLC touchscreen (optional) | Basic buttons + PLC touchscreen | Basic buttons + PLC touchscreen | Basic buttons + PLC touchscreen | PLC touchscreen, multiple recipe storage, process records export |
| Application | Central kitchens, trial production, small-batch processing | Medium-sized processing plants with medium output requirements | Medium-sized factories seeking stable production and cost efficiency | Continuous factory production; fast domestic processing lines | Large factories; 24-hour continuous production; high-standard export projects |
Battering Machine
The battering machine is used to coat the formed meat patties with batter before the breading process.
The machine has a 3 kW total power, consisting of a 1.5 kW mixing motor and a 1.5 kW batter pump. The 3 mm thick tank provides a stable structure for continuous batter preparation and circulation.
Main Features
- Continuous battering
- Integrated mixing and pumping
- Uniform batter coating
- 3 kW total power
- Stainless steel tank
Technical Parameters
| Parameter | Maelezo ya kiufasaha |
|---|---|
| Total Power | 3 kW |
| Mixing Power | 1.5 kW |
| Batter Pump Power | 1.5 kW |
| Tank Thickness | 3 mm |
| Tank Inner Diameter | 600 mm |
| Tank Outer Diameter | 800 mm |
| Vipimo | 1600 × 980 × 1850 mm |
| Vikt | 200 kg |
Breading Machine
The breading machine is used to coat the battered meat patties with breadcrumbs or flour.
The machine is made of 304 stainless steel with a 3 mm thickness and has a 400 mm wide conveyor belt. Its conveyor speed can be adjusted from 4–20 m/min according to production requirements.
Main Features
- 400 mm conveyor width
- Adjustable conveying speed
- 304 stainless steel construction
- Continuous breading
- Suitable for breadcrumbs and flour
Technical Parameters
| Parameter | Maelezo ya kiufasaha |
|---|---|
| Model | 400 |
| Vipimo | 2450 × 1200 × 2250 mm |
| Nyenzo | 304 Stainless Steel |
| Material Thickness | 3 mm |
| Conveyor Width | 400 mm |
| Nguvu | 3.7 kW |
| Conveyor Speed | 4–20 m/min |
Mashine ya Kuoka Bila Kusimama
The continuous frying machine completes the final frying process after the patties have been formed, battered, and breaded.
The fryer provides four heating options:
- Electric heating
- Gas heating
- Gas heating with an external indirect heat exchanger
- Thermal oil circulation heating
Customers can select the appropriate heating method according to their factory conditions, energy source, and production requirements.
Continuous fryer with electric heating
| Model | Vipimo（mm） | Uzito（kg） | Nguvu（kw） | Uwezo(kg/h) | Upana wa bendi ya mesh(mm) |
| TZ-2000 | 2200*1000*1800 | 300 | 36 | 300 | 800 |
| TZ-3500 | 3500*1200*2400 | 1000 | 80 | 500 | 800 |
| TZ-4000 | 4000*1200*2400 | 1200 | 100 | 600 | 800 |
| TZ-5000 | 5000*1200*2400 | 1500 | 120 | 800 | 800 |
| TZ-6000 | 6000*1200*2400 | 1800 | 180 | 1000 | 800 |
| TZ-8000 | 8000*1200*2600 | 2000 | 200 | 1500 | 800 |
Continuous frying machine with gas heating
| Model | Vipimo(mm) | Uzito(kg) | Nishati(kcal) | Uwezo(kg/h) |
| TZ-3500 | 3500*1200*2400 | 1200 | 300,000 | 500 |
| TZ-4000 | 4000*1200*2400 | 1500 | 500,000 | 600 |
| TZ-5000 | 5000*1200*2400 | 1700 | 600,000 | 800 |
Features of Hamburger Patty Production Line
- Production Capacity from 100–1500 kg/h
The hamburger patty production line can be configured with a production capacity of 100–1500 kg/h according to the customer’s requirements.
This wide capacity range suits meat processing businesses of different scales.
- Complete Automatic Processing
The line integrates forming, battering, breading/flour coating, and frying into one continuous production process.
This reduces manual handling between different processing stages and improves production efficiency.
- Consistent Patty Size
The PATTY100-V forming machine can produce patties with a diameter of 28–120 mm and thickness of 8–20 mm.
The thickness is adjustable according to the required product specifications.
- Even Battering and Breading
The battering and breading machines provide continuous coating, helping produce a more uniform outer layer for breaded meat patties.
- Four Frying Methods
The continuous fryer supports electric heating, gas heating, external indirect gas heating, and thermal oil circulation heating.
Customers can select the appropriate configuration according to local energy conditions.
- High Automation
The four machines work together to form a continuous processing line, reducing repetitive manual work and improving production efficiency.
- Simple Operation and Convenient Cleaning
The equipment is designed for straightforward operation and convenient cleaning, which helps reduce maintenance and cleaning time during daily production.
- Customizable Patty Shape and Size
The hamburger patty production line supports customized patty shapes and sizes according to the customer’s product requirements. Different diameters, thicknesses, and shapes can be achieved by customizing the forming mold, making the line suitable for round, square, oval, and other specially shaped meat patties.
Patty Size & Product Customization
The meat patty forming machine can produce different patty specifications by adjusting the forming parameters.
The PATTY100-V supports:
Diameter: 28–120 mm
Thickness: 8–40 mm
Capacity: 35-120 pcs/min
This makes the machine suitable for producing different sizes of hamburger patties and similar formed meat products.
For customers with specific product dimensions, the forming configuration can be adjusted according to the required specifications.
The complete production line can also be configured according to the required 100–1500 kg/h production capacity.
FAQs
What is the capacity of the hamburger patty production line?
The production capacity of the complete line is 100–1500 kg/h. The specific output depends on product specifications and equipment configuration.
What size patties can the forming machine produce?
The machine can produce patties with a 28–120 mm diameter and an 8–40 mm adjustable thickness.
What machines are included in the production line?
The line mainly consists of a meat patty forming machine, battering machine, breading machine, and continuous frying machine.
What heating methods are available for the fryer?
The continuous fryer supports electric heating, gas heating, external indirect heat exchange, and thermal oil circulation heating.
Contact Us for Hamburger Patty Production Line
Looking for a complete hamburger patty production line for your meat processing business?
Our production line can achieve 100–1500 kg/h capacity and automatically complete patty forming, battering, breading/flour coating, and frying. The equipment can be configured according to your product specifications, capacity, and factory conditions.
We can help you select the appropriate:
- Production capacity
- mashine ya kuunda patties
- Battering system
- Breading machine
- Continuous fryer
- Frying heating method
Contact us today to get the hamburger patty production line price, working video, detailed specifications, and customized production solution.