Bežné recepty na obalené arašidy

Coated peanuts are a delicious casual snack that is very popular with most consumers. When the coated peanut processors use the coated peanut processing equipment to produce coated peanut products, they must not only master the use of the coated peanut machine but also master different formulas for making coated peanuts. In this way, processors can produce coated peanut products that are welcomed by the market.

Mbinu ya kusindika karanga zilizofunikwa

Although there are many types and flavors of coated peanuts, their processing methods are basically the same. Usually, the coated peanut making machine is used to produce coated peanuts through raw material selection, peanut coating, frying, seasoning, and packaging.

1. Tumia karanga ndogo zenye ukubwa sawa kutengeneza karanga zilizofunikwa. Pia hakikisha karanga hazina wadudu na hazijavunjika.
2. Wakati unapotumia mashine ya kuwapa rangi ya kiotomatiki kuifunika karanga, kwanza funika karanga kwa tabaka la siropu. Kisha funika karanga zilizofunikwa siropu kwa tabaka la unga.
3. Kaanga karanga zilizounganishwa na unga kwa kikaangaji. Joto la kukaanga linafaa kuwa 160℃-170℃. Tahadhari: usikoroge mara kwa mara wakati wa kukaanga.
4. Usiziweke viungo mara moja baada ya kukaanga. Baada ya kukaanga, karanga zilizofunikwa zinaweza kupoa kwa kiasi kabla ya kuviwaga na mashine ya kuviunga.
5. Baada ya kuviungwa, karanga zilizofunikwa zinahitaji kupoza hadi joto la chumba kabla ya kufungashwa na mashine ya kufunga.

Mapishi ya kutengeneza karanga zilizofunikwa kwa rejea

Mapishi ya siropu

Kipengee	Kiasi cha kuongeza(kg)
Sukari nyeupe	100
Maji	50
Kiinua	1.5
Harufu	3

Mapishi ya pate ya mchele mnato

Kipengee	Kiasi cha kuongeza(kg)
Sukari nyeupe	7.5
Chumvi	2
Maji	160
Harufu	3
Unga wa mchele mnato	12.5

Kumbuka kwa kuchanganya kwa ubandikaji

1. Unga wa mchele mnato unapaswa kuyeyushwa kwa maji baridi na kuchanganywa hadi iwe slurry ya umoja.
2. Weka sukari nyeupe, chumvi, n.k. ndani ya maji ili kupasha moto na kuchemsha.
3. Baada ya maji kuchemshwa, mimina kwenye mchanganyiko na koroga wakati wa kumimina hadi iwe pate nene yenye umoja.
4. Jumla ya maji inaweza kuongezwa au kupunguzwa kulingana na hali halisi. Kiwango cha rejea ni 160kg.

Mapishi ya unga wa viungo kwa karanga zilizofunikwa

Kipengee	Kiasi cha kuongeza(kg)
Unga wenye gluten ndogo	20
Chumvi	0.26
Starch ya mahindi	5
Harufu	3
Stachi iliyobadilika	5
Unga wa MSG	0.26
Pilipili unga	0.3
Unga wa tangawizi	0.1
Unga wa kitunguu saumu	0.2
Unga wa gel	0.4
Unga wa jibini	0.2