{"id":1803,"date":"2020-10-14T09:47:25","date_gmt":"2020-10-14T09:47:25","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1803"},"modified":"2021-08-27T06:27:03","modified_gmt":"2021-08-27T06:27:03","slug":"spicy-crunchy-fried-coated-peanut-production-line","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/pt\/spicy-crunchy-fried-coated-peanut-production-line\/","title":{"rendered":"Linha de produ\u00e7\u00e3o de amendoim com cobertura crocante | M\u00e1quina de amendoim Masala picante"},"content":{"rendered":"<p>A linha de produ\u00e7\u00e3o de amendoim revestido crocante frito tamb\u00e9m \u00e9 chamada de planta de processamento de amendoim frito revestido picante ou m\u00e1quinas de fabrica\u00e7\u00e3o de amendoim revestido crocante Masala, que podem substituir muito trabalho de m\u00e3o de obra para fazer amendoins revestidos crocantes em grande escala. Esta linha de amendoim revestido frito inclui principalmente chaleira com camisa, m\u00e1quina de revestimento de amendoim, m\u00e1quina de fritar, m\u00e1quina de resfriamento, m\u00e1quina de tempero e m\u00e1quina de embalagem.<\/p>    <div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2>\u00cdndice<\/h2><ul><li><a href=\"#h-main-features-of-the-crunchy-fried-coated-peanuts\" data-level=\"2\">Principais caracter\u00edsticas do crocante amendoim revestido frito<\/a><\/li><li><a href=\"#h-why-choose-the-crunchy-coated-peanut-production-line\" data-level=\"2\">Por que escolher a linha de produ\u00e7\u00e3o de amendoim com cobertura crocante?<\/a><\/li><li><a href=\"#h-the-composition-of-the-crunchy-coated-peanuts-production-line\" data-level=\"2\">A composi\u00e7\u00e3o da linha de produ\u00e7\u00e3o de amendoim com cobertura crocante<\/a><ul><li><a href=\"#h-machine-list-of-the-masala-coated-peanuts-processing-line\" data-level=\"3\">Lista de m\u00e1quinas da linha de processamento de amendoim revestido Masala<\/a><\/li><li><a href=\"#h-processing-steps-of-the-crunchy-coated-peanuts\" data-level=\"3\">Etapas de processamento dos amendoins revestidos crocantes<\/a><ul><li><a href=\"#h-step-1-peanut-kernels-selection\" data-level=\"4\">Passo 1 Sele\u00e7\u00e3o de gr\u00e3os de amendoim<\/a><\/li><li><a href=\"#h-step-2-cooking-syrup-liquid\" data-level=\"4\">Passo 2 Cozinhar xarope l\u00edquido<\/a><\/li><li><a href=\"#h-step-3-peanut-coating\" data-level=\"4\">Passo 3 Cobertura de amendoim<\/a><\/li><li><a href=\"#h-step-4-frying-with-a-deep-fryer\" data-level=\"4\">Passo 4 Fritar com uma fritadeira<\/a><\/li><li><a href=\"#h-step-5-coated-peanuts-seasoning\" data-level=\"4\">Passo 5 Tempero de amendoim revestido<\/a><\/li><li><a href=\"#h-step-6-cooling\" data-level=\"4\">Etapa 6 Resfriamento<\/a><\/li><li><a href=\"#h-step-7-fried-coated-peanuts-packaging\" data-level=\"4\">Passo 7 Embalagem de amendoim frito revestido<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/div>    <h2 class=\"wp-block-heading\" id=\"h-main-features-of-the-crunchy-fried-coated-peanuts\">Principais caracter\u00edsticas do crocante amendoim revestido frito<\/h2>    <p>Amendoins com cobertura crocante s\u00e3o lanches populares em muitos pa\u00edses. O ingrediente principal s\u00e3o os gr\u00e3os de amendoim, os ingredientes s\u00e3o farinha de trigo, amido e o tempero \u00e9 \u00f3leo de amendoim, sal e tempero em p\u00f3. \u00c9 feito revestindo e fritando.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/various-spicy-fried-coated-peanuts.jpg\" alt=\"v\u00e1rios amendoins revestidos fritos picantes\" class=\"wp-image-1806\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/various-spicy-fried-coated-peanuts.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/various-spicy-fried-coated-peanuts-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>v\u00e1rios amendoins revestidos fritos picantes<\/figcaption><\/figure><\/div>    <p>A principal caracter\u00edstica deste amendoim com cobertura crocante \u00e9 a cor dourada e o sabor crocante. Devido aos diferentes m\u00e9todos de processamento espec\u00edficos, este amendoim frito e coberto tem um sabor diferente em muitos pa\u00edses e tem um nome diferente. Os mais comuns s\u00e3o amendoins crocantes picantes, lanche de hamb\u00farguer de amendoim, amendoins revestidos com Masala, amendoins revestidos com Besan, etc.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-why-choose-the-crunchy-coated-peanut-production-line\">Por que escolher a linha de produ\u00e7\u00e3o de amendoim com cobertura crocante?<\/h2>    <p>Como lanche frito comum, o amendoim com cobertura picante \u00e9 muito procurado em muitos pa\u00edses. O m\u00e9todo tradicional de produ\u00e7\u00e3o em pequenas oficinas tem baixa efici\u00eancia de produ\u00e7\u00e3o, um processo de produ\u00e7\u00e3o anti-higi\u00eanico e um sabor \u00fanico dos produtos processados.<\/p>    <p>Usar linha de produ\u00e7\u00e3o de amendoim revestido frito de pequeno e m\u00e9dio porte para produzir amendoim revestido picante tem grandes vantagens. A linha de processamento tem caracter\u00edsticas de grande produ\u00e7\u00e3o, diversos tipos de produtos acabados, economia de m\u00e3o de obra e custos, podendo atender \u00e0s necessidades de produ\u00e7\u00e3o de pequenas e m\u00e9dias f\u00e1bricas de processamento de alimentos.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-the-composition-of-the-crunchy-coated-peanuts-production-line\">A composi\u00e7\u00e3o da linha de produ\u00e7\u00e3o de amendoim com cobertura crocante<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"304\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/production-process-of-crunchy-coated-peanuts-processing-plant-1-1024x304.jpg\" alt=\"processo de produ\u00e7\u00e3o de planta de processamento de amendoim revestido crocante\" class=\"wp-image-1808\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/production-process-of-crunchy-coated-peanuts-processing-plant-1-1024x304.jpg 1024w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/production-process-of-crunchy-coated-peanuts-processing-plant-1-300x89.jpg 300w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/production-process-of-crunchy-coated-peanuts-processing-plant-1-768x228.jpg 768w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/production-process-of-crunchy-coated-peanuts-processing-plant-1.jpg 1180w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>processo de produ\u00e7\u00e3o de planta de processamento de amendoim revestido crocante<\/figcaption><\/figure><\/div>    <h3 class=\"wp-block-heading\" id=\"h-machine-list-of-the-masala-coated-peanuts-processing-line\">Lista de m\u00e1quinas da linha de processamento de amendoim revestido Masala<\/h3>    <figure class=\"wp-block-table\"><table><tbody><tr><td>N\u00c3O.<\/td><td>Nome do equipamento<\/td><\/tr><tr><td>1<\/td><td>Panela revestida<\/td><\/tr><tr><td>2<\/td><td>M\u00e1quina de revestimento de amendoim<\/td><\/tr><tr><td>3<\/td><td>M\u00e1quina de fritar<\/td><\/tr><tr><td>4<\/td><td>M\u00e1quina de tempero<\/td><\/tr><tr><td>5<\/td><td>M\u00e1quina de resfriamento de ar<\/td><\/tr><tr><td>6<\/td><td>M\u00e1quina de empacotar<\/td><\/tr><\/tbody><\/table><\/figure>    <h3 class=\"wp-block-heading\" id=\"h-processing-steps-of-the-crunchy-coated-peanuts\">Etapas de processamento dos amendoins revestidos crocantes<\/h3>    <h4 class=\"wp-block-heading\" id=\"h-step-1-peanut-kernels-selection\">Passo 1 Sele\u00e7\u00e3o de gr\u00e3os de amendoim<\/h4>    <p>Os gr\u00e3os de amendoim podem ser classificados por uma peneira. Os amendoins revestidos geralmente devem usar gr\u00e3os de amendoim pequenos. Se voc\u00ea usar gr\u00e3os de amendoim grandes, poder\u00e1 fritar os amendoins meio cozidos antes de cobri-los. Os gr\u00e3os de amendoim utilizados devem ser uniformes em tamanho de part\u00edcula e limpos.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/clean-peanut-kernels.jpg\" alt=\"limpar gr\u00e3os de amendoim\" class=\"wp-image-1816\" width=\"550\" height=\"412\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/clean-peanut-kernels.jpg 500w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/clean-peanut-kernels-300x225.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><figcaption>limpar gr\u00e3os de amendoim<\/figcaption><\/figure><\/div>    <h4 class=\"wp-block-heading\" id=\"h-step-2-cooking-syrup-liquid\">Passo 2 Cozinhar xarope l\u00edquido<\/h4>    <p>Use uma panela com camisa para ferver a\u00e7\u00facar branco granulado, sacarose ou outros tipos de a\u00e7\u00facar a uma temperatura de 70\u00b0C por alguns minutos para derreter e formar um l\u00edquido espesso. Em seguida, esfrie para usar.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"725\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/jacketed-cooker.jpg\" alt=\"fog\u00e3o encamisado\" class=\"wp-image-1809\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/jacketed-cooker.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/jacketed-cooker-298x300.jpg 298w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/jacketed-cooker-150x150.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>fog\u00e3o encamisado<\/figcaption><\/figure><\/div>    <h4 class=\"wp-block-heading\" id=\"h-step-3-peanut-coating\">Passo 3 Cobertura de amendoim<\/h4>    <p>O revestimento de amendoim pode ser dividido em duas formas. A primeira \u00e9 cobrir o amendoim apenas com uma pasta preparada com farinha de arroz glutinosa. A segunda \u00e9 usar xarope, farinha refinada e amido para cobrir o amendoim. Despeje os gr\u00e3os de amendoim na m\u00e1quina de revestimento, despeje a calda (pasta) primeiro e, em seguida, polvilhe o p\u00f3 de revestimento depois que a pasta estiver uniformemente fixada e cubra os amendoins uniformemente com uma camada de p\u00f3 de revestimento.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/peanut-coating-machine.jpg\" alt=\"m\u00e1quina de revestimento de amendoim\" class=\"wp-image-1810\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/peanut-coating-machine.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/peanut-coating-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>m\u00e1quina de revestimento de amendoim<\/figcaption><\/figure><\/div>    <h4 class=\"wp-block-heading\" id=\"h-step-4-frying-with-a-deep-fryer\">Passo 4 Fritar com uma fritadeira<\/h4>    <p>Coloque os amendoins revestidos na fritadeira para fritar. A temperatura do \u00f3leo \u00e9 de cerca de 160\u00b0C-170\u00b0C e o tempo de fritura \u00e9 de cerca de 8 minutos. Depois que os amendoins revestidos forem fritos, eles ficar\u00e3o dourados. A fritadeira comercial tem a fun\u00e7\u00e3o de alimenta\u00e7\u00e3o e descarga autom\u00e1tica, o que pode garantir uma produ\u00e7\u00e3o segura.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/deep-fryer-machine.jpg\" alt=\"m\u00e1quina de fritadeira\" class=\"wp-image-1811\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/deep-fryer-machine.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/deep-fryer-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>m\u00e1quina de fritadeira<\/figcaption><\/figure><\/div>    <h4 class=\"wp-block-heading\" id=\"h-step-5-coated-peanuts-seasoning\">Passo 5 Tempero de amendoim revestido<\/h4>    <p>Depois que os amendoins revestidos s\u00e3o fritos, a m\u00e1quina autom\u00e1tica de tempero pode ser usada para temperar. Os usu\u00e1rios podem adicionar o tempero em p\u00f3 preparado \u00e0 m\u00e1quina de tempero de acordo com sua pr\u00f3pria receita de amendoim com cobertura crocante. Durante a rota\u00e7\u00e3o cont\u00ednua da m\u00e1quina de tempero, os amendoins revestidos ser\u00e3o cobertos uniformemente com uma camada de tempero.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/seasoning-machine.jpg\" alt=\"m\u00e1quina de tempero\" class=\"wp-image-1812\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/seasoning-machine.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/seasoning-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>m\u00e1quina de tempero<\/figcaption><\/figure><\/div>    <h4 class=\"wp-block-heading\" id=\"h-step-6-cooling\">Etapa 6 Resfriamento<\/h4>    <p>Na verdade, os amendoins revestidos ir\u00e3o esfriar gradativamente durante o processo de tempero, mas ainda ter\u00e3o uma temperatura elevada. Portanto, precisamos usar esta m\u00e1quina de resfriamento de ar para baixar a temperatura dos amendoins com cobertura picante at\u00e9 a temperatura ambiente.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/air-cooler.jpg\" alt=\"refrigerador de ar\" class=\"wp-image-1813\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/air-cooler.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/air-cooler-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>refrigerador de ar<\/figcaption><\/figure><\/div>    <h4 class=\"wp-block-heading\" id=\"h-step-7-fried-coated-peanuts-packaging\">Passo 7 Embalagem de amendoim frito revestido<\/h4>    <p>Depois que os amendoins revestidos com masala forem resfriados, podemos usar esta m\u00e1quina de embalagem vertical de gr\u00e2nulos para dividir os amendoins revestidos em sacos. Tamb\u00e9m podemos usar m\u00e1quinas de embalagem a v\u00e1cuo para embal\u00e1-los e embal\u00e1-los com nitrog\u00eanio.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/sugar-coated-peanuts-packaging-machine-1.jpg\" alt=\"m\u00e1quina de embalagem de amendoim revestido\" class=\"wp-image-1814\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/sugar-coated-peanuts-packaging-machine-1.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/10\/sugar-coated-peanuts-packaging-machine-1-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>m\u00e1quina de embalagem de amendoim revestido<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>A linha de produ\u00e7\u00e3o de amendoim revestido crocante frito tamb\u00e9m \u00e9 chamada de planta de processamento de amendoim frito revestido picante ou m\u00e1quinas de fabrica\u00e7\u00e3o de amendoim revestido crocante Masala, que podem substituir muito trabalho de m\u00e3o de obra para fazer amendoins revestidos crocantes em grande escala. Esta linha de amendoim revestido frito inclui principalmente chaleira com camisa, m\u00e1quina de revestimento de amendoim, m\u00e1quina de fritar, m\u00e1quina de resfriamento, m\u00e1quina de tempero e m\u00e1quina de embalagem.<\/p>","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[1003,1005,1004],"class_list":["post-1803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-production-line","tag-crunchy-coated-peanut-production-line","tag-masala-peanuts","tag-spicy-coated-fried-peanuts"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/posts\/1803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/comments?post=1803"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/posts\/1803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/media?parent=1803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/categories?post=1803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/pt\/wp-json\/wp\/v2\/tags?post=1803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}