La machine \u00e0 frire \u00e9lectrique \u00e0 s\u00e9paration huile-eau est un nouveau type d'\u00e9quipement de friture \u00e9conome en \u00e9nergie. Cette friteuse \u00e9lectrique pratique pr\u00e9sente les avantages d'\u00eatre sans fum\u00e9e, multifonction, d'une efficacit\u00e9 de travail \u00e9lev\u00e9e et d'un fonctionnement simple. L'\u00e9quipement de la machine \u00e0 frire adopte le processus de friture mixte huile-eau le plus avanc\u00e9 au monde, qui r\u00e9sout fondamentalement les probl\u00e8mes de consommation \u00e9lev\u00e9e d'huile et de faible efficacit\u00e9 des \u00e9quipements de friture traditionnels.<\/p>
La friteuse \u00e9lectrique<\/strong> peut contr\u00f4ler la limite d'huile et la temp\u00e9rature de partition, et utiliser la relation de densit\u00e9 entre l'huile v\u00e9g\u00e9tale et l'huile animale afin que l'huile animale extraite des aliments \u00e0 base de viande frite coule naturellement dans la couche inf\u00e9rieure de l'huile v\u00e9g\u00e9tale, de sorte que les zones d'huile du milieu et du haut restent toujours pures. De plus, la machine \u00e0 frire commerciale peut frire toutes sortes d'aliments en m\u00eame temps, sans m\u00e9lange de go\u00fbts.<\/p> Les d\u00e9bris alimentaires et l'exc\u00e8s d'eau g\u00e9n\u00e9r\u00e9s pendant le processus de friture quitteront rapidement la zone \u00e0 haute temp\u00e9rature et couleront dans la zone \u00e0 basse temp\u00e9rature et seront \u00e9vacu\u00e9s avec l'eau. Lorsque l'huile de friture est trop s\u00e8che, la couche d'eau peut fournir l'humidit\u00e9 appropri\u00e9e \u00e0 la couche d'huile de friture, de sorte que les aliments frits ne semblent pas br\u00fbl\u00e9s et noircis, ce qui peut contr\u00f4ler efficacement la production de substances canc\u00e9rig\u00e8nes et garantir la qualit\u00e9 des aliments. .<\/p> La friteuse de type s\u00e9paration huile-eau adopte la m\u00e9thode de chauffage \u00e0 partir du milieu de la couche d'huile, qui peut contr\u00f4ler efficacement la temp\u00e9rature des couches d'huile sup\u00e9rieure et inf\u00e9rieure, att\u00e9nuer efficacement le degr\u00e9 d'oxydation de l'huile frite, supprimer l'augmentation de l'acide Valeur, et prolonge ainsi la dur\u00e9e de vie de l'huile frite. <\/p> Apr\u00e8s la d\u00e9termination de l'indice d'acide de l'huile en continu pendant 5 \u00e0 24 heures, l'indice de peroxyde et la valeur de test sont respectivement de 1,40 et 0,062 g\/100 g. Les normes nationales en mati\u00e8re d'hygi\u00e8ne alimentaire sont de 4 et 0,15g\/100g. Le r\u00e9sultat est bien inf\u00e9rieur \u00e0 la norme nationale, ce qui prolonge consid\u00e9rablement la dur\u00e9e de vie de l'huile et permet d'\u00e9conomiser plus de 50% d'huile frite par rapport \u00e0 la friteuse traditionnelle.<\/p>","protected":false},"excerpt":{"rendered":" The electric heating oil-water separation frying machine is a new type of energy-saving frying equipment. This practical electric fryer has the advantages of smokeless, multi-function, high working efficiency, and simple operation. The frying machine equipment adopts the most advanced oil-water mixed frying process in the world, which fundamentally solves the problems of high oil consumption […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[215,36,214],"class_list":["post-1420","post","type-post","status-publish","format-standard","hentry","category-blog","tag-characteristics","tag-frying-machine","tag-oil-water-separation"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/fr\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. Garantir la qualit\u00e9 des aliments<\/h3>
3. \u00c9conomie d'huile et \u00e9conomie d'\u00e9nergie<\/h3>