{"id":1719,"date":"2020-08-13T09:52:02","date_gmt":"2020-08-13T09:52:02","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1719"},"modified":"2020-08-13T09:52:48","modified_gmt":"2020-08-13T09:52:48","slug":"are-fried-foods-really-unhealthy-food-fryer","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/es\/are-fried-foods-really-unhealthy-food-fryer\/","title":{"rendered":"\u00bfLos alimentos fritos son realmente poco saludables?"},"content":{"rendered":"<p class=\"translation-block\">Hay un consenso de que los alimentos fritos no son muy saludables, pero el sabor crujiente y fragante de los alimentos fritos es irresistible. Entonces, \u00bfc\u00f3mo debemos tratar los alimentos fritos? De hecho, la salud de los alimentos fritos tiene mucho que ver con su m\u00e9todo de procesamiento. Ya sea que est\u00e9s haciendo alimentos fritos en casa o utilizando un<strong> <a href=\"https:\/\/frenchfrymachine.com\/es\/frame-type-frying-machine-shop-deep-fryer\/\">freidor de alimentos<\/a><\/strong> para producir alimentos fritos en grandes cantidades, debes dominar ciertas habilidades.<\/p>    <h2 class=\"wp-block-heading\">Elementos b\u00e1sicos para hacer frituras saludables.<\/h2>    <p>Para preparar alimentos fritos saludables, debemos prestar atenci\u00f3n a las siguientes habilidades b\u00e1sicas, a saber: 1. Elegir aceite de cocina de alta calidad; 2. Controlar la temperatura del aceite; 3. Maltrato; 4. Eliminar los residuos de aceite; 5. Presta atenci\u00f3n a la combinaci\u00f3n de alimentos.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/07\/automatic-pea-fryer-machine-for-Russia.jpg\" alt=\"Freidora autom\u00e1tica de guisantes para Rusia\" class=\"wp-image-1687\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/07\/automatic-pea-fryer-machine-for-Russia.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/07\/automatic-pea-fryer-machine-for-Russia-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Freidora autom\u00e1tica de guisantes para Rusia<\/figcaption><\/figure><\/div>    <h3 class=\"wp-block-heading\"><strong>1. Elija aceite de alta calidad<\/strong><\/h3>    <p>En primer lugar, para preparar alimentos fritos saludables, conviene elegir un aceite de pureza relativamente alta. Cuantas menos impurezas haya en el aceite, m\u00e1s estable ser\u00e1 a altas temperaturas y es menos probable que genere sustancias nocivas. <\/p>    <p>El aceite del mismo tipo, cuanto m\u00e1s claro es el color y cuanto mayor es la transparencia, mayor es la pureza. En general, siempre que el tiempo de fritura no sea largo, se puede utilizar el aceite utilizado para la fritura normal. <\/p>    <p>Sin embargo, si el tiempo de fritura es mayor, conviene elegir aceites con mayor saturaci\u00f3n, como el aceite animal o el aceite de palma. Porque estos aceites son m\u00e1s estables a altas temperaturas y producen menos sustancias nocivas.<\/p>    <h3 class=\"wp-block-heading\"><strong>2. Controlar la temperatura del aceite.<\/strong><\/h3>    <p class=\"translation-block\">Al hacer alimentos fritos, ya sea que uses un wok com\u00fan o un<strong> <a href=\"https:\/\/frenchfrymachine.com\/es\/frame-type-frying-machine-shop-deep-fryer\/\">freidor comercial<\/a><\/strong>, debes controlar la temperatura de fritura. Si la temperatura del aceite es demasiado alta, quemar\u00e1 los alimentos por fuera pero no los cocinar\u00e1 por dentro. <\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/08\/commercial-food-fryer-machine.jpg\" alt=\"freidora de alimentos comercial\" class=\"wp-image-1720\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/08\/commercial-food-fryer-machine.jpg 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/08\/commercial-food-fryer-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>freidora de alimentos comercial<\/figcaption><\/figure>    <p>Si la temperatura del aceite es demasiado baja, prolongar\u00e1 el tiempo de fritura, permitiendo que la comida absorba m\u00e1s aceite, y es f\u00e1cil que se deshaga (la pasta del exterior se caer\u00e1) o se pegue a la sart\u00e9n. Por lo tanto, la temperatura de fritura es preferiblemente de 50% a 60%, aproximadamente 140~180 grados Celsius.<\/p>    <h3 class=\"wp-block-heading\"><strong>3. Rebozar los alimentos antes de fre\u00edrlos<\/strong><\/h3>    <p>Antes de fre\u00edr, reboza los ingredientes. Cuando la aleurona se calienta, se condensar\u00e1 inmediatamente formando una capa protectora, de modo que la materia prima no entre en contacto directo con el aceite a alta temperatura. <\/p>    <p>Hacerlo puede mantener la humedad y el sabor de las materias primas, reducir la p\u00e9rdida de nutrientes y hacer que los alimentos fritos est\u00e9n m\u00e1s sueltos, tiernos, fragantes y crujientes. Cuando se reboza, la pasta a base de almid\u00f3n absorbe menos aceite que la pasta a base de harina y los platos fritos quedan m\u00e1s crujientes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Es un consenso que los alimentos fritos no son muy saludables, pero el sabor crujiente y fragante de los alimentos fritos es imparable. Entonces, \u00bfc\u00f3mo debemos tratar los alimentos fritos? De hecho, la salud de los alimentos fritos tiene mucho que ver con su m\u00e9todo de procesamiento. Ya sea que est\u00e9 preparando comida frita en casa o utilizando una freidora para producir comida frita en grandes cantidades, debe dominar ciertas habilidades.<\/p>","protected":false},"author":1,"featured_media":1683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[809,967,966,36],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-food-fryer","tag-fried-food-machine","tag-fried-food-processing-machine","tag-frying-machine"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/media\/1683"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}