{"id":1648,"date":"2020-06-23T07:59:37","date_gmt":"2020-06-23T07:59:37","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1648"},"modified":"2020-06-23T07:59:39","modified_gmt":"2020-06-23T07:59:39","slug":"how-to-control-oil-temperature-when-frying","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/es\/how-to-control-oil-temperature-when-frying\/","title":{"rendered":"\u00bfC\u00f3mo controlar la temperatura del aceite al fre\u00edr?"},"content":{"rendered":"<p class=\"translation-block\">Al hacer alimentos fritos, la temperatura del aceite y el tiempo de fritura son factores importantes que requieren atenci\u00f3n. Entonces, \u00bfc\u00f3mo controlar la temperatura del aceite al hacer alimentos fritos con una <strong>freidora<\/strong>? \u00bfQu\u00e9 otros asuntos deben tenerse en cuenta durante el proceso de fritura?<\/p>    <h2 class=\"wp-block-heading\">\u00bfC\u00f3mo controlar la temperatura del aceite al fre\u00edr?<\/h2>    <h3 class=\"wp-block-heading\">Fre\u00edr en casa<\/h3>    <p>1. Seg\u00fan la potencia de fuego.<br>Fuego pr\u00f3spero: la temperatura del aceite aumenta r\u00e1pidamente y la temperatura del aceite puede ser m\u00e1s baja al fre\u00edr.<br>Fuego peque\u00f1o y mediano: La temperatura del aceite aumenta lentamente, pero la temperatura del aceite puede ser mayor.<br>Cuando el fuego es constante, si la temperatura del aceite es demasiado alta, la llama debe apagarse inmediatamente o separarse del fuego y se debe agregar aceite fr\u00edo para reducir la temperatura del aceite.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/continuous-frying-machine.png\" alt=\"freidora continua\" class=\"wp-image-1542\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/continuous-frying-machine.png 720w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/continuous-frying-machine-300x225.png 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>freidora continua<\/figcaption><\/figure><\/div>    <p>2. Seg\u00fan los ingredientes<br>(1) Si hay m\u00e1s ingredientes fritos en el c\u00e1rter de aceite, la temperatura del aceite debe ser mayor; si hay menos ingredientes, la temperatura del aceite debe ser m\u00e1s baja.<br>(2) La temperatura del aceite requerida para diferentes ingredientes es diferente. Los ingredientes son grandes y viejos, y la temperatura del aceite puede ser m\u00e1s alta; Cuanto m\u00e1s peque\u00f1as y tiernas, la temperatura del aceite puede ser m\u00e1s baja.<\/p>    <p>3. Seg\u00fan el gusto<br>Para los alimentos fritos, el sabor requiere una apariencia crujiente (la superficie est\u00e1 cubierta con materias primas crujientes como s\u00e9samo, pi\u00f1ones, pan rallado) y el uso de aceite vegetal refinado puede reducir la temperatura del aceite.<br>Y la comida frita debe quedar crujiente por fuera y tierna por dentro. La temperatura del aceite se puede configurar primero a temperatura alta, luego fre\u00edr a temperatura baja y luego volver a fre\u00edr aumentando la temperatura del aceite.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/fried-fish-steak.jpg\" alt=\"filete de pescado frito\" class=\"wp-image-1650\" title=\"\" srcset=\"https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/fried-fish-steak.jpg 640w, https:\/\/frenchfrymachine.com\/wp-content\/uploads\/2020\/06\/fried-fish-steak-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption>filete de pescado frito<\/figcaption><\/figure><\/div>    <h3 class=\"wp-block-heading\">Fre\u00edr en plantas con freidora.<\/h3>    <p class=\"translation-block\">Cuando se utiliza una <strong>freidora<\/strong> en una f\u00e1brica para producci\u00f3n en masa, el m\u00e9todo de operaci\u00f3n es relativamente simple. Debido a que el dise\u00f1o estructural de la freidora es muy inteligente, puede detectar autom\u00e1ticamente la temperatura de fritura y establecer el tiempo de fritura correspondiente. Por lo tanto, no hay necesidad de preocuparse por si la temperatura del aceite es apropiada cuando se utiliza la freidora.<\/p>","protected":false},"excerpt":{"rendered":"<p>Al preparar alimentos fritos, la temperatura del aceite y el tiempo de fritura son factores importantes que requieren atenci\u00f3n. Entonces, \u00bfc\u00f3mo controlar la temperatura del aceite al hacer frituras con una freidora? \u00bfA qu\u00e9 otras cuestiones se debe prestar atenci\u00f3n durante el proceso de fritura?<\/p>","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[303,36,794],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-fried-food","tag-frying-machine","tag-precautions"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}