La freidora con separaci\u00f3n de agua y aceite con calefacci\u00f3n el\u00e9ctrica es un nuevo tipo de equipo para fre\u00edr que ahorra energ\u00eda. Esta pr\u00e1ctica freidora el\u00e9ctrica tiene las ventajas de ser sin humo, multifunci\u00f3n, de alta eficiencia de trabajo y de funcionamiento sencillo. El equipo de la m\u00e1quina freidora adopta el proceso de fritura mixta de aceite y agua m\u00e1s avanzado del mundo, que resuelve fundamentalmente los problemas de alto consumo de aceite y baja eficiencia de los equipos de fritura tradicionales.<\/p>
La freidora el\u00e9ctrica<\/strong> puede controlar el l\u00edmite de aceite y la temperatura de partici\u00f3n, y usar la relaci\u00f3n de gravedad espec\u00edfica entre el aceite vegetal y el aceite animal para que el aceite animal extra\u00eddo de los alimentos fritos se hunda naturalmente en la capa inferior del aceite vegetal, de modo que las \u00e1reas de aceite media y superior puedan permanecer siempre puras. Adem\u00e1s, la m\u00e1quina freidora comercial puede fre\u00edr todo tipo de alimentos al mismo tiempo, sin sabores mutuos.<\/p> Los restos de comida y el exceso de agua generados durante el proceso de fritura abandonar\u00e1n r\u00e1pidamente el \u00e1rea de alta temperatura y se hundir\u00e1n en el \u00e1rea de baja temperatura y se descargar\u00e1n con el agua. Cuando el aceite para fre\u00edr est\u00e1 demasiado seco, la capa de agua puede suministrar la humedad adecuada a la capa de aceite para fre\u00edr, de modo que los alimentos fritos no parezcan quemados ni ennegrecidos, lo que puede controlar eficazmente la producci\u00f3n de carcin\u00f3genos y garantizar la calidad de los alimentos. .<\/p> La freidora con separaci\u00f3n de aceite y agua adopta el m\u00e9todo de calentamiento desde el medio de la capa de aceite, lo que puede controlar eficazmente la temperatura de las capas de aceite superior e inferior, aliviar eficazmente el grado de oxidaci\u00f3n del aceite frito y suprimir el aumento de \u00e1cido. Valor, y as\u00ed extender la vida \u00fatil del aceite frito. <\/p> Despu\u00e9s de determinar el \u00edndice de acidez del aceite trabajando continuamente durante 5 a 24 horas, el \u00edndice de per\u00f3xido y el valor de prueba son 1,40 y 0,062 g\/100 g, respectivamente. Los est\u00e1ndares nacionales para la higiene de los alimentos son 4 y 0,15 g\/100 g. El resultado es mucho menor que el est\u00e1ndar nacional, lo que prolonga en gran medida la vida \u00fatil del aceite y ahorra m\u00e1s de 50% de aceite frito en comparaci\u00f3n con la freidora tradicional.<\/p>","protected":false},"excerpt":{"rendered":" The electric heating oil-water separation frying machine is a new type of energy-saving frying equipment. This practical electric fryer has the advantages of smokeless, multi-function, high working efficiency, and simple operation. The frying machine equipment adopts the most advanced oil-water mixed frying process in the world, which fundamentally solves the problems of high oil consumption […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[215,36,214],"class_list":["post-1420","post","type-post","status-publish","format-standard","hentry","category-blog","tag-characteristics","tag-frying-machine","tag-oil-water-separation"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/es\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. Garantizar la calidad de los alimentos<\/h3>
3. Ahorro de petr\u00f3leo y ahorro de energ\u00eda<\/h3>