{"id":1648,"date":"2020-06-23T07:59:37","date_gmt":"2020-06-23T07:59:37","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1648"},"modified":"2020-06-23T07:59:39","modified_gmt":"2020-06-23T07:59:39","slug":"how-to-control-oil-temperature-when-frying","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/de\/how-to-control-oil-temperature-when-frying\/","title":{"rendered":"Wie kontrolliert man die \u00d6ltemperatur beim Frittieren?"},"content":{"rendered":"
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\n 4.8\/5 - (13 votes) <\/div>\n <\/div>\n\n

When making fried food, oil temperature and frying time are important factors that need attention. So, how to control the oil temperature when making fried food with a Fritteuse<\/strong>? What other issues should be paid attention to during the frying process?<\/p>\n\n\n\n

Wie kontrolliert man die \u00d6ltemperatur beim Frittieren?<\/h2>\n\n\n\n

Frittieren zu Hause<\/h3>\n\n\n\n

1. Nach der Feuerkraft
Bl\u00fchendes Feuer: Die \u00d6ltemperatur steigt schnell, und die \u00d6ltemperatur kann beim Frittieren niedriger sein.
Kleines und mittleres Feuer: Die \u00d6ltemperatur steigt langsam, aber die \u00d6ltemperatur kann h\u00f6her sein.
Wenn die Flamme konstant ist, sollte die \u00d6ltemperatur zu hoch sein, die Flamme sofort ausgeschaltet oder vom Feuer getrennt werden, und kaltes \u00d6l sollte hinzugef\u00fcgt werden, um die \u00d6ltemperatur zu senken.<\/p>\n\n\n\n

\"kontinuierliche
kontinuierliche Frittiermaschine<\/figcaption><\/figure><\/div>\n\n\n\n

2. Nach den Zutaten
(1) Wenn mehr Zutaten in der Pfanne frittiert werden, sollte die \u00d6ltemperatur h\u00f6her sein; bei weniger Zutaten sollte die \u00d6ltemperatur niedriger sein.
(2) Die f\u00fcr verschiedene Zutaten erforderliche \u00d6ltemperatur ist unterschiedlich. Die Zutaten sind gro\u00df in der Form und alt, und die \u00d6ltemperatur kann h\u00f6her sein; die kleinen in der Form und zart, die \u00d6ltemperatur kann niedriger sein.<\/p>\n\n\n\n

3. Nach dem Geschmack
F\u00fcr das frittierte Essen ist der Geschmack knusprig (die Oberfl\u00e4che ist mit knusprigen Rohstoffen wie Sesam, Pinienkernen, Semmelbr\u00f6seln bedeckt), und die Verwendung von raffiniertem Pflanzen\u00f6l kann die \u00d6ltemperatur senken.
Und das frittierte Essen muss au\u00dfen knusprig und innen zart sein. Die \u00d6ltemperatur kann zun\u00e4chst auf hohe Temperatur eingestellt werden, dann bei niedriger Temperatur tiefgebacken werden, und anschlie\u00dfend durch Erh\u00f6hen der \u00d6ltemperatur erneut frittiert werden.<\/p>\n\n\n\n

\"frittiertes
frittiertes Fischsteak<\/figcaption><\/figure><\/div>\n\n\n\n

Frittieren in Betrieben mit einer Frittiermaschine<\/h3>\n\n\n\n

Beim Verwenden eines Fritteuse<\/strong> in a factory for mass production, the method of operation is relatively simple. Because the structure design of the fryer is very intelligent, it can automatically detect the frying temperature and set the corresponding frying time. Therefore, there is no need to worry about whether the oil temperature is appropriate when the fryer is used.<\/p>","protected":false},"excerpt":{"rendered":"

Beim Zubereiten von frittierten Speisen sind \u00d6ltemperatur und Frittierzeit wichtige Faktoren, auf die geachtet werden muss. Wie kontrolliert man also die \u00d6ltemperatur beim Frittieren mit einer Frittiermaschine? Worauf sollte w\u00e4hrend des Frittierens noch geachtet werden?<\/p>","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"wpai_generated_summary":"","footnotes":""},"categories":[1],"tags":[303,36,794],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-fried-food","tag-frying-machine","tag-precautions"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}