{"id":1420,"date":"2020-05-20T11:18:56","date_gmt":"2020-05-20T11:18:56","guid":{"rendered":"https:\/\/frenchfrymachine.com\/?p=1420"},"modified":"2020-05-20T11:18:58","modified_gmt":"2020-05-20T11:18:58","slug":"what-are-the-characteristics-of-the-oil-water-separation-type-frying-machine","status":"publish","type":"post","link":"https:\/\/frenchfrymachine.com\/de\/what-are-the-characteristics-of-the-oil-water-separation-type-frying-machine\/","title":{"rendered":"Was sind die Merkmale der \u00d6l-Wasser-Trennfritteuse?"},"content":{"rendered":"<p>Die elektrisch beheizte \u00d6l-Wasser-Trennfritteuse ist eine neue Art energieeffizienter Friteusenanlage. Diese praktische elektrische Fritteuse bietet die Vorteile rauchfrei, multifunktional, hohe Arbeitseffizienz und einfache Bedienung. Die Fritteusenanlage verwendet den weltweit fortschrittlichsten \u00d6l-Wasser-Gemisch-Frittiervorgang, der die Probleme des hohen \u00d6lverbrauchs und der geringen Effizienz herk\u00f6mmlicher Fritteusen grundlegend l\u00f6st.<\/p>    <h2 class=\"wp-block-heading\">Hauptfunktionen der elektrischen \u00d6l-Wasser-Trenn-Fritteuse<\/h2>    <h3 class=\"wp-block-heading\">1. Vielf\u00e4ltige Einsatzm\u00f6glichkeiten zum Frittieren von Lebensmitteln<\/h3>    <p class=\"translation-block\">Die <strong>elektrische Fritteuse<\/strong> kann das \u00d6llimit und die Temperaturzonen steuern und nutzt die Dichteverh\u00e4ltnisse zwischen Pflanzen\u00f6l und Tier\u00f6l, sodass das aus dem frittierten Fleisch ausgelaufene Tier\u00f6l nat\u00fcrlich in die untere Schicht des Pflanzen\u00f6ls absinkt, wodurch die mittleren und oberen \u00d6lschichten stets sauber bleiben. Au\u00dferdem kann die kommerzielle Fritteuse gleichzeitig verschiedene Lebensmittel frittieren, ohne dass sich die Geschm\u00e4cker vermischen.<\/p>    <h3 class=\"wp-block-heading\">2. Qualit\u00e4t der Lebensmittel garantieren<\/h3>    <p>Die beim Frittieren entstehenden Lebensmittelreste und das \u00fcbersch\u00fcssige Wasser gelangen schnell aus dem Hochtemperaturbereich in den Niedertemperaturbereich und werden mit dem Wasser abgef\u00fchrt. Wenn das Frittier\u00f6l zu trocken ist, kann die Wasserschicht der \u00d6lschicht die angemessene Feuchtigkeit zuf\u00fchren, sodass die frittierten Lebensmittel nicht verbrannt oder schwarz werden, was die Entstehung von Karzinogenen effektiv kontrolliert und die Qualit\u00e4t der Lebensmittel gew\u00e4hrleistet.<\/p>    <h3 class=\"wp-block-heading\">3. \u00d6l sparen und Energie sparen<\/h3>    <p>Die \u00d6l-Wasser-Trennfritteuse verwendet die Methode der Erhitzung aus der Mitte der \u00d6lschicht, die die Temperaturen der oberen und unteren \u00d6lschichten effektiv kontrollieren, die Oxidationsrate des Frittier\u00f6ls verringern, den Anstieg des S\u00e4urewerts unterdr\u00fccken und dadurch die Lebensdauer des Frittier\u00f6ls verl\u00e4ngern kann. <\/p>    <p>Nach der Bestimmung des S\u00e4urewerts des kontinuierlich 5\u201324 Stunden arbeitenden \u00d6ls lagen die Peroxid- und Testwerte bei 1,40 bzw. 0,062 g\/100 g. Die nationalen Lebensmittelhygienenormen liegen bei 4 bzw. 0,15 g\/100 g. Das Ergebnis liegt damit deutlich unter dem nationalen Standard, was die Lebensdauer des \u00d6ls stark verl\u00e4ngert und im Vergleich zur herk\u00f6mmlichen Fritteuse mehr als 50% des Frittier\u00f6ls einspart.<\/p>","protected":false},"excerpt":{"rendered":"<p>The electric heating oil-water separation frying machine is a new type of energy-saving frying equipment. This practical electric fryer has the advantages of smokeless, multi-function, high working efficiency, and simple operation. The frying machine equipment adopts the most advanced oil-water mixed frying process in the world, which fundamentally solves the problems of high oil consumption [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[215,36,214],"class_list":["post-1420","post","type-post","status-publish","format-standard","hentry","category-blog","tag-characteristics","tag-frying-machine","tag-oil-water-separation"],"_links":{"self":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":0,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"wp:attachment":[{"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchfrymachine.com\/de\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}